www.kitchenkonfidence.com
Vibrant Persian cucumbers are fermented in a brine flavored with dill, garlic, chile and pepper. Sour, salty and deliciously effervescent.
www.blue-kitchen.com
These crisp, lively Fresh Dill Pickles get their flavor from dill, garlic, jalapeño peppers and a mix of seeds, and are ready in 24 hours, without canning.
