A lovely hot, sweet pickled herring recipe; the herrings can also be served cold when cooked this way, but they are delicious when served warm with potato salad, boiled eggs, sliced onions, herbs and dill pickles.
These crisp, lively Fresh Dill Pickles get their flavor from dill, garlic, jalapeño peppers and a mix of seeds, and are ready in 24 hours, without canning.