Orange juice and dijon mustard are fast friends on this tasty pan-roasted chicken.
Mesclun Salad with Maple-Glazed Pecans and Maple Dijon Vinaigrette
Tartar sauce is the perfect compliment for many fish dishes. Next time skip the condiment aisle and make your own. Its super easy.
Grilled Chicken with Mustard-Tarragon Sauce
Crazy-Good Crab Cakes!!!
Roasted Portobello Mushroom Salad
The perfect oven fried chicken - crispy, crunchy and moist, with a bite from the addition of Dijon mustard.
Molasses-Mustard Glazed Pork Medallions
Hormone-free Back bacon, organic lettuce, and tomato sandwich on home made bread.
Pan Seared Salmon with Sweet-Tangy Dijon Vinaigrette and Crispy Prosciutto Di Parma Crumbles
Fresh herbs and mustard do amazing things to the taste of this pork loin.
A little story that ends with this burger
Sweet Potato and Poblano Salad with Honey and Rosemary
Our favorite cabernet vinegar makes an incredible vinaigrette that pairs perfectly with summers freshest tomatoes.
Roast chicken, fried potato gnocchi, dijon & brown butter sauce. What would you cook if you didn't know who was coming to dinner?
D.O.L.S. salad dressing. The simplest and best dressing. Ever.
Snap Beans, Quail Eggs, Mozzarella and Toasted Sesame Seeds Drizzled with Mustard and Honey Dressing
Spinach soup with creamy potato mustard mash
Tomato Feta Salad with Basil Parsley Vinaigrette
Croque Monsieur à la Bill Granger Style. Recipe adapted from Australian
celebrity chef Bill Granger. Perfect for Sunday Brunch.
Need a good tricep workout? Try making your own mayonnaise.
Asparagus with Chopped Egg and Vinaigrette
Dijon-Roasted Baby Bliss Potatoes
Green Lentils waiting to be cooked for a French Lentil and Goat Cheese Feta Salad.
Piquant and flavorful Bavarian style grainy mustard - so easy to make at home!
Dijon-Cilantro Tuna Salad on Whole Grain Bread
Honey & Lime Spinach Salad. A quick, easy, tangy salad perfect for lunch on the go.
Avocado and hearts of palm salad with a light Dijon dressing. An easy five minute salad
When it comes to seafood, Baked Haddock is my ultimate favorite. Out of all the times I have ordered it in a restaurant, never have I tasted one as flavorful as this.
Pork Chops with Dijon & Dried Cherries. Here's a quick pan sauce that will work with chops and chicken.
Maple and Mustard Glazed Chicken
Baby spinach leaves with crumbled goat cheese, sliced almonds, mushrooms and red onions. Tossed with Dijon vinaigrette.
This Chicken and Shredded Cabbage Salad with Mustard and Celery Seeds is a great way to use leftover roasted chicken.
Seared Scallop Salad with Cara Cara oranges, pomegranate seeds and Champagne Vinaigrette. Serve as a refreshing first course or lunch.