Lower carb vegan strawberry "pie." Lightly sweetened strawberries in a vegan crustless version of a pie made famous by Gourmet Magazine.
Diet cupcakes... sounds like an oxymoron, doesn't it? These lemon treats are perfect for bikini season!
Chilled White Bean and Pesto Soup. An easy low-calorie summer soup.
A stack of apricot pecan bars. Made with apricot jam instead of butter. Perfect for bikini season!
Ah, morning! A delicious and svelte Raisin Honey Bran Muffin that even the kids love!
Croque Madame from Bardessono Resort in Yountville, Ca
Bits of mango, avocado, onion and tomato combine to create a flavorful salsa!
Peanut Butter & Banana Milkshake -- a delicious treat without a side of guilt!
[RECIPE] Perfected this pad thai dish on the fourth attempt. Fourth thai-m's the charm!
Coconut Tres Leches Cake - This divine cake, after chilling, turns into a creamy, silky, cake-like pudding. Velvety, sweet goodness that is absolutely irresistible.
Loaded Creamy Potato Soup
Grilled Scallops. As an appetiser, they're hard to beat!
[RECIPE] Mouthwatering Chicago-style pizza!
Strawberry Lemonade from Press 195 in Park Slope, Brooklyn, NYC
Molten Chocolate Cake
Fire and Ice: Rare tuna, hot mayo
[NEWS] Hear the news this week about the link between produce and pesticides? Read what our RD has to say in today's post.
Magical Breakfast Cream
Two sugar grains for foodbeam's second birthday - Matcha shortbread and green tea bubble filled vanilla cupcakes
Asparragus puree with Iberian Acorn Ham. Simple and delicious!
Gluten free lemon poppy seed cupcakes, delicious!
Warm popovers with Parmesan, chives and black pepper
Tested out Best Chocolate Chip Cookies...from Savory Sweet Life's kitchen..really the best CCC!
Happy Healthy Banana Muffins - Recipe
Sauteed fresh deboned chicken breasts with artichoke hearts and fiddleheads over homemade fettuccine.
Homemade baked macaroni and cheese gets a healthy makeover, with a secret ingredient that will fool even the kids!
Whole Wheat Vegan Pizza - Simple and healthy, but still absolutely delicious.
[RECIPE] Why is this D.C. gastropub the latest hot spot? Plus, get the pastry chef's strawberry-rhubarb preserve recipe!
Tips on how to make the connection between field and fork. Plus farm fresh Asparagus & Tomato Pizza.
[INTERVIEW] Meet the chef and founder of healthy fast food chain Mixt Greens! Jicama, anyone?
Marinate your fresh sardines, poach seasonal veggies and stuff the fish with them... so delicious!
Oatmeal chocolate chip cookies baked with certified gluten-free rolled oats. And they're vegan, to boot.
Umami-rich ingredients make a delicious pizza for under 400 calories!