Sauteed fresh deboned chicken breasts with artichoke hearts and fiddleheads over homemade fettuccine.
Homemade baked macaroni and cheese gets a healthy makeover, with a secret ingredient that will fool even the kids!
Whole Wheat Vegan Pizza - Simple and healthy, but still absolutely delicious.
[RECIPE] Why is this D.C. gastropub the latest hot spot? Plus, get the pastry chef's strawberry-rhubarb preserve recipe!
Tips on how to make the connection between field and fork. Plus farm fresh Asparagus & Tomato Pizza.
[INTERVIEW] Meet the chef and founder of healthy fast food chain Mixt Greens! Jicama, anyone?
Marinate your fresh sardines, poach seasonal veggies and stuff the fish with them... so delicious!
Oatmeal chocolate chip cookies baked with certified gluten-free rolled oats. And they're vegan, to boot.
Umami-rich ingredients make a delicious pizza for under 400 calories!
Blueberry quinoa breakfast bars. An easy -grab-n-go treat. Vegan and gluten-free.
A delicious grilled chicken breast with a mustard and citrus marinade. Healthy and tasty!
Cheesy Vegetable Bake
Cannellini and Farfalline Soup with Fresh Vegetables
Poffertjes: a delicious Dutch delicacy!!
[INTERVIEW] Can you actually remove the gas from beans? A Whole Foods Store Chef reveals his secrets!
Octopus over confited calçot, potatoes and romesco sauce.
One of my favorite warm-me-up suppers- Vegetarian Taco Soup.
Quatre-quart au carvi (Carraway pound cake) [In french with translator]
Vanilla Spice Oatmeal
Magic! The Svelte Gourmet "Creamy" Broccoli Soup -- only 75 calories per cup!
Warm lentil salad with Halloumi, oven-roasted tomatoes & a za'atar vinaigrette
A Low Fat Chicken Dupiaza with Pilau Rice
Pork tenderloin stuffed with spinach, sun-dried tomatoes, and a creamy goat cheese filling.
Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.
Whole wheat pita bread: I almost cried at how impressed I was with this recipe.
Delicious Low Fat Spaghetti Bolognese (with whole wheat spaghetti)
Ham and Broccoli Crustless Quiche
Healthy gluten-free upside-down blueberry cake featuring coconut flour.
Spicy, smoky beef tartare. Slow burn, fresh green, and a smoky sweetness that brings it all together.
Healthier stuffed shells - made with whipped cottage cheese & sauteed spinach.
fish fillets wrapped in zucchini and seasoned with thyme and coriander seeds [in Portuguese]
simple kale salad with roasted squash & cheddar.
Fresh ingredients about to be mashed into a delicious blueberry mojito!