Roasted red pepper deviled eggs with ultra-smooth, creamy filling made with farm fresh eggs. The classic recipe with big bold flavors and spicy kick!
These festive deviled eggs are naturally dyed using red cabbage, beets, and turmeric. Perfect for Easter!
Thai Spiced Devilled Eggs: A Fun & Tasty Twist on a Classic
Perfect deviled eggs at long last. It is all about the preparation. Rubbery eggs? Never again.
Beet deviled eggs for Easter brunch
Devilled pickled eggs with tuna mousse
Make a classic Easter appetizer extra special with this simple and different presentation.
An update on a retro classic: totally addictive Devilled Eggs with Tuna.
Deviled eggs (in Spanish with translator)
Devilled Ladies Fingers
An exotic twist on deviled eggs: Curried Deviled Eggs with Tomato Onion Chutney
Bacon Devilled Eggs with Caramelized Onions and Cheddar cheese. These aren't your ordinary deviled eggs!
Traditional Easter appetiser, devilled eggs, three flavours.
Curried egg and prawn cocktails served in mini cups and saucers, for Easter or otherwise.
Pepperoni pizza deviled eggs!
healthy deviled eggs without the yolks?! we've always done it by replacing with guacamole (not necessarily healthy), but rocco does it with mashed sweet potatoes!
Deviled eggs topped with pickled onions and fresh ground pepper - a perfect compliment to hamburgers.
curried deviled eggs, one of the favorite finger foods, with a dash of curry spice
Deviled Chicken Salad with bacon and watercress on a Savory Eclair, inspired by a visit to Oxford.
[recipe] Deviled Eggs from The Spotted Pig (NYC) ~ not just a how to, but some great OCD-esque taste tests and pix
i've angel-ed my deviled eggs by using fat free yogurt instead of mayo, but these are EVEN BETTER - heavenly eggs stuffed with mostly mashed potatoes instead of yolk+mayo!
Angelled Eggs! deviled eggs with only half the naughty yolks and the halo of fat free yogurt (and don't ever say avocado is bad)
Deviled truffle potatoes are a delicious start to your next dinner party!
What to do with all of those Easter eggs? The obvious: deviled eggs!