A cream of asparagus soup recipe that's dairy free and gluten free and tastes amazing.
It's a true identity crisis...is it a raspberry sauce or a raspberry salad dressing. You decide.
Sour plums from the Hollywood Farmer's Market lose their international borders as they go from one cuisine to another and become spicy salt pickled sour plums.
Roast chicken usually leaves leftovers, this roasted chicken goes a step further and uses up some leftovers too.
Pair up fresh fava beans with some lemon juice, olive oil and Manchego cheese for the perfect appetizer.
Jump into Spring with this fresh tasting Asparagus and Leek Tart. It's so rich tasting you won't believe this is vegan.
Roasted cauliflower and leek soup is a great tasting way to start 2010.
Farinata - An Italian dish made with chickpea flour that is not only easy to make, but is fantastically delicious and versatile.
Melon soup is one of our favorite hot weather refreshers. But add some freshly grated ginger and coconut milk and turn melon soup into a fall classic.
Perfect Scrambled Eggs
My trusty detox snack in a time of chocolate cravings -- spicy popcorn.
Detox recipe No. 2 -- broccoli & chickpea brown rice pasta