Wonderfully decadent (yet oh, so easy) melt in your mouth chocolate cake...
Gorgonzola Blintzes with a Concord Grape Sauce.
3-layer carrot cake with cream cheese frosting - a great cake for a birthday celebration.
Blake Bakes ~ Use up that extra zucchini and make Chocolate Chip Zucchini Cupcakes with cream cheese frosting!
Get ready to brighten your day with this easy and exquisite Orange Marmalade Coffee Cake.
Eye of the Tiger Cupcakes -- chocolate and vanilla layered cupcakes with vanilla chocolate swirl cream cheese frosting
Pear pomegranate Tarte Tatin!
Rose, figs & anise seed together make a wonderful combination in this panna-cotta like dessert.
Fluffy, foamy, passion-fruity mousse.
Chilled White Peach Soup
Peach and lavender semifreddo. My first foray into floral desserts...
seven spice ice cream with brown sugar and yogurt cake
Black bottom walnut praline bars: a delicious variation on brownies.
Delicious end of season fruit salad with vanilla honey dressing.
Banana, Pear, and Bitter Dark Chocolate Sorbet... (made with canned pears, *shh*) totally cheap but totally chic. And healthy enough for breakfast.
Aapplemint's Matcha Green Tea Mascarpone and Dark Chocolate Cake
Wanna join the cult? Come find out all about this funky little relative of the tomato that's used to make desserts!
Neiman Marcus Chocolate Chip Cookies
Georgia Pecan Brownies and Ten Tips for Better Brownies.
Plum and blueberry pie - made from local fruit, and totally vegan!
Panna cotta with honey meant to be eaten with nectarines in vanilla wine syrup. Let's remember summer!
Oozing Chocolate Cake: A treat to share with great friends
Sage Ice Cream, an unusually wonderful and lush herbal ice cream.
Mee Jian Kuih, Chinese pancake with crushed peanuts and sugar as filling.
A fun twist on the old fashioned magic bars.
Not a brownie. It's chocolate shortbread; all the buttery goodness of shortbread with chocolate.
A twist on clafouti, Pear and Custard Tart, using mini-pears. Vanilla Lemon poached pears, baked in vanilla custard, in sweet pastry crust, with apricot glaze.
Peach Upside-Down Cake by Notes from My Food Diary
These are deliciously simple to make---easier than apple pie!
Quick Coconut Ice Cream with Saffron by David Lebovitz
The most delicious and fudgy coconut swirl brownies.
Less mess brownies