Chocolate Malt Cupcakes with Vanilla Malt Buttercream. My new favorite cupcake!
Cinnamon Cappuccino Cookies - chewy coffee-flavored cookies covered with cinnamon and sugar. Great with your morning joe!
Rustic Ricotta Tart, covered with pears and apricot glaze
Noblice- main ingredient is biscuits ( cookies) called Noblice (scroll down for English)
Delicious strawberry buttermilk cake.
[Spanish with automatic English translator]
Red, white and blueberry shortcake. Fresh berries and ice cream topped with whipped cream and sandwiched betweeen a split, fresh baked shortcake.
Yeast doughnuts with glaze.
refreshing popsicles made with the italian liqueur limoncello!
Tropical Mango and Coconut Verrines - a sweet sip of summer
Pomegranate Gnocchi with Pomegranate Ganache. Experimenting with dessert and pomegranate pate a choux.
Cherry season in Washington state.
Rock Em Sock Em Brownies using a mix, don't hate me because I am clever!
This tart is an Italian classic. Everybody will be impressed, it's so good that one slice is never enough!
Scroll down for English.
DB: bakewell tart..er..pudding
Bakewell Tart with sweet shortcrust pastry, blackberry-lime curd, and frangipane.
Bake well, cook well - we do both over at the Daring Kitchen. June was British Bakewell tarts. Mine are filled with lemon curd!
Daring Bakers Bakewell Tart with raspberry jam and a touch of lemon
Daring Bakers: Berry and Coconut Bakewell Tarts
A stack of Bakewell Tart. Another funny British food.
[DB] Bakewell Tart made of sweet shortcrust pastry, frangipane and home-made rhubarb jam
Daring Baker's Challenge for June - Cherry Bakewell Tart
Bakewell tart filled with lemon curd and fresh fruit on top
A daring bakers challenge and a smattering of nostalgia on the side.
Daring Bakers - Strawberry Bakewell Tartlets
Bakewell tart is the June Daring Bakers challenge. Almonds and blueberries play so nicely together, don't you think?
This month's Daring Baker's Challenge is the stuff of classic children's literature.
Bakewell Tart with Lemon Curd (Daring Bakers June Challenge)
Bakewell Tart! What is it? Find out!
Bakewell Tart - Daring Bakers
Doesn't the almond frangipane look so airy, moist, decadent and delicious all at once?
[DB] Daring Bakers' Challenge - Bakewell tart ...er..pudding. So delish and o so tasty.
Cherry Slab Pie for the Fourth of July - feeds a crowd!
Since its inception in 1983, Goodwood Park Hotel’s annual Durian Fiesta has always been well received by both locals and foreigners
Kreta Olive Oil Truffle sprinkled with Fleur de Sel on top.