Juicy lychees and tart raspberries compliment these fragrant rose cupcakes.
Fresh fruit tart with a wonderful vanilla pastry cream.
Flourless Chocolate Cakes - moist with deep chocolate flavour, simply delicious!
Chocolate and Espresso Pots de Creme
Walnut, Cranberry and Cinnamon Rugelach Pinwheels: A different way to enjoy a crisp rugelach
Delicious tempting cheesecake with strawberry sauce topping.
Butterfly fleur de sel caramel cake - chocolate cake sandwiched with caramel and caramel chocolate whipped icing.
Black Forest Brownie Bites: Guiltless indulgence in the form of portion-controlled richness
Moist and rich chocolate cupcakes with peanut butter chips and peanut butter buttercream frosting. Yum!
MexiCali Ice Cream! Horchata Ice Cream with a Dulce de Leche Swirl. Inspired by a taco truck.
They may not look much, but these browned butter cookies have the perfect texture between sandy and crunchy, and downright addictive!
Purple Sweet Potato Pie with Easy Oats Crust
Blueberry Yogurt Cake with Lemon Glaze
From Market Restaurant in Raleigh, NC-Creme Fraiche Cheesecake, topped w/ bourbon-vanilla peaches
Apricot Blueberry Rolled Up Cobbler
Coconut Macaroons (Filipino Style)
My Nana's Blueberry Buckle, a classic American dessert or breakfast for summer
Canoe’s Wild Rice Pudding with Rhubarb Compote: Toronto's premium restaurant's recipe to recreate at home
Raspberry chocolate truffles
Toasted Coconut Lemon Mousse Pie
Chocolate Milk Ice Cream
Blackberry Soup: Refreshing and refined, a winner with adults and little picky eaters alike
Almond-Raspberry Mini Cupcakes
Brewer's Blondies from Baked. Yeah, they live up to expectations.
Pomegranate Macarons with White Chocolate Crème Mousse
Apricot & Pistachio Upside-Down Cake. It didn't win, but it's still gooooooood.
Madeleines with a Lemon Glaze
Put the "Lime in the Coconut" Cookies---perfect sweet treat to any tropical themed event.
deliciously nutty pine nut brittle
mini lemon cupcakes with cream cheese frosting
Cherry soup, rich with red wine and complex but subtle undertones of cardamom and rosemary, makes a surprising savory twist on summer fruit.
Thai green sticky rice with mango and sweetened coconut milk. [recipe]