Absolutely perfect, low-fat oatmeal raisin cookies...
Peanut Butter and Jelly Bars
AppleTella Sandwiches for World Nutella Day 2011. Kid and adult friendly snack!
Cardamom vanilla snow eggs
Pink HEAVEN – Almond and Cinnamon Cupcakes with Strawberry Frosting
It might be cold outside, but you can have your own tropical getaway with a slice of this coconut, lime and rum cake.
24-karat gold painted heart "foil-wrapped" chocolate mini cakes [no recipe]
Happy Chinese New Year! Traditional Taiwanese Treats with a twist. Pineapple cakes with rosemary, vanilla and honey.
Traditional walnut and cashewnut cookies for the Chinese New Year celebrations. Makes you go nuts!
Nutella French Pancakes
Key limes from the backyard tree ..... the first ingredient to Key lime tarts.
Heavenly peanut butter cup cookie pie
A Handful Of Chocolate Chip Cookies will fix anything...even what is not broken.
Chocolate, Cinnamon & Plum Ice Cream
These Slow Roasted Strawberries are a great way to rescue berries that are past their prime.
Date-Sweetened Vanilla Ice Cream made with coconut milk. No extra sugars added! And it's Vegan!
Have your cake and eat it with these soya free sugarless vegan brownies!
An authentic Whoopie Pie dressed up for Valentines Day. Make 'em for your sweetie!
A near-perfect cake made with cocoa, cream, chocolate and lots of love; an edible valentine that all will enjoy.
Ooey, gooey, chewy blondies stuffed with toffee bits and walnuts.
Michael Smith's Butterscotch Recipe
Biscuit joconde imprime with a mango mousse entrement. My first Daring Baker's Challenge!
Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.
Chocolate Almond Joconde Imprime with Golden Raspberry Filling. Layers of almond macaroons, dark & white whipped ganache and golden raspberries. Yummmm!
A chocolate sponge cake filled with lemon cheesecake, topped with strawberry mousse and strawberry gelee.
Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream.
DB challenge: Biscuit Joconde Imprime with Ricotta white chocolate mousse, mixed berry mousse and white chocolate cream cheese frosting.
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.
A challenge, and the best ice cream ever: Orange Cream Cheese and Walnut Ice Cream!
Milk Chocolate, Dark Chocolate, White Chocolate - all in one cake
Daring Bakers Entremet - Jaconde sponge filled with ice cream, caramel, chocolate ganache, and whipped cream!
Sweet Cherry Mousse with Ribbon Sponge cake and Chocolate Ganache for the January 2011 Daring Baker's Challenge
Daring Baker's: Biscuit Jaconde with Cocoa paste and banana pudding. Complicated, but worth it!