Chocolate Intensity Cake
Cannoli Cheesecake, the flavors of a cannoli combined into an amazing cheesecake!
Mini Banana Muffins with Mascarpone Cheese Frosting. Eat one. Eat twenty! But for the love of God, remove the wrapper first!
Lemon Coconut Crackle Cookies, with a surprising ingredient. Super quick & easy
Crostata with strawberry compote [scroll down for English recipe]
Triple Chocolate Devil's Food Cookies
Pretzel Nutella Ice Cream Sandwiches
Vanilla Custard Powder Cake
Salted Caramel Walnut Brownies
Salted Chocolate Caramel Sauce
Ooey Gooey S'mores Cupcakes for the ultimate s'mores addict.
These chocolate pots de crème are creamy, smooth and made on the stovetop.
A traditional toasted semolina pudding with melted cheese served with roasted almonds and pine nuts.
delicious and creamy maple ice-cream without ice-cream maker (recipe in English and Spanish)
Rich chocolate cupcakes with a delicious ribbon of cream cheese
Baked Alaska (in Romanian)
Butterscotch, bourbon and miso ice cream, with a photo taken using new lessons from food photography class.
Green Tea, Lychee & Raspberry Tart
My very first macarons!!! Pink Raspberry [recipe link on post]
Ice cream made with Kentucky milk and garden strawberries!
Homemade strawberry ice cream (Text in Bulgarian with translator)
Victoria Sponge Cake - a British classic and an excellent everyday cake!
It may be spring, but that didn't stop me from enjoying a rich, wintry chocolate soup with fresh cut marshmallows!
This Ricotta Pound cake is moist and delicious!
dark chocolate chickpea cake. Dark, delicious, gluten-free and low fat. I couldn't believe it either. Served with raspberry preserves & part of meatless Monday meal with spiced lentil tacos.
Ricotta Cheesecake and Fruit Lollipops
Delicious lemon and raspberry cupcakes - Hello Spring!
Sweet dough filled with bittersweet chocolate, toasted almonds & raspberry jam, these Chocolate Raspberry Rugelach were made with love
Frozen Greek Yogurt - the tanginess you love from Greek yogurt in a creamy, sweet frozen treat.
Fudgy Brownies with Butterfinger Chunks
Simple but intoxicating: Roasted Rhubarb with Cardamom and Vanilla.
Oatmeal fudge bars