Rosewater Yogurt with White Peaches and Blueberries.
A different take on Reeses Peanut Butter Cups... made with Almond Butter.
Cinnamon Roasted Peaches with Vanilla Yoghurt
No Bake Whipped Cream Cheesecake with cherry coulis.
You'll never wanna miss this eggless chocolate cake, that too a super moisty one!!!
Red Velvet Brownies
Hummingbird Cupcakes and how to make dried pineapple flowers
Vanilla Bean Caramel Sauce - Dangerously good.
This chocolate cake has layers of real toasted marshmallow and chocolate malt frosting.
Fluffy, light, baked blueberry doughnuts dipped in an orange-infused glaze...and only 98 calories each!
I made my pastry with chestnuts. Summer Peach Tart. So good!
Best Ever Soft Frosted Sugar Cookies - gluten free! (Shh, you'd never know!)
Goat Cheese with Blueberry Vanilla Compote. So simple, this compote is a gorgeous topping on everything from pancakes to creamy goat cheese.
Ice pops made from fresh strawberries, yogurt, and bananas.
Harry Nilssen inspired cupcake - Coconut & Lime with a swirl of Italian meringue. Drink 'em both up!
By using a different mold traditional ladyfingers become an extra special Charlotte Flower
Christina Marsigliese bakes Sweet Cherry Pie with the secrets to perfectly flaky crust!
Baked lemon ricotta doughnuts - all the deliciousness of doughnuts without frying
Easy Peach Crisp. (vegan)
strawberry tart [in french]
Bright, happy flavor: lemon drop cookies with tangy lemon glaze.
Cherry Amaretto Tart
Individual Chocolate Dream Ice Cream Cups - no machine needed; frozen in mason jars & ready to serve
Cherry Bakewell Tart. The perfect tea-time dessert.
Nigella's chocohotopots - fudgy, gooey chocolate puddings
minty cantaloupe sorbet. fragrant, fruity, fresh.
Panacotta with figs, raspberry coulis..
Simple yet elegant!
I made dragon fruit jam and then I made tarts
Cherry Lavender Gateau Basque
Caramelized pears in skillet-baked puff pastry.
Peach Cobbler - topped with my super easy handmade pie crust
Summer Peach Pie - with step-by-step video, from the buttery vegan pie crust to the peach pie filling!
Triple Chocolate Mousse Cake really satisfies that chocolate craving.
Traditional Italian Cookies-Pesche Dolci-filled with crema pasticcera or peach jam cookie crumb filling, shaped, decorated and dipped in a White Martini colouring to resemble fresh peaches.