Canoe’s Wild Rice Pudding with Rhubarb Compote: Toronto's premium restaurant's recipe to recreate at home
Raspberry chocolate truffles
Toasted Coconut Lemon Mousse Pie
Chocolate Milk Ice Cream
Blackberry Soup: Refreshing and refined, a winner with adults and little picky eaters alike
Almond-Raspberry Mini Cupcakes
Brewer's Blondies from Baked. Yeah, they live up to expectations.
Pomegranate Macarons with White Chocolate Crème Mousse
Apricot & Pistachio Upside-Down Cake. It didn't win, but it's still gooooooood.
Madeleines with a Lemon Glaze
Put the "Lime in the Coconut" Cookies---perfect sweet treat to any tropical themed event.
deliciously nutty pine nut brittle
mini lemon cupcakes with cream cheese frosting
Cherry soup, rich with red wine and complex but subtle undertones of cardamom and rosemary, makes a surprising savory twist on summer fruit.
Thai green sticky rice with mango and sweetened coconut milk. [recipe]
Chocolate covered pop rocks make exploding ice cream! Plus a recipe for gluten free peanutty ice cream cones
Fresh strawberry chocolate hazelnut tart, with gluten free crust. The result of a tortuous car trip.
Tiramisu Sundaes: Vanilla Bean-Mascarpone Ice Cream layered between ladyfingers, mocha ganache and toffee pieces.
Nigella Lawson chocolate pavlova..Simple and delicious..
Reese’s Pieces Chocolate Peanut Butter Cookies
Brownies for a crowd...but I ate them all.
Rose Levy's fudgy, moist and chocolaty cake baked in WORD cake moulds. Oh so yum and unique.
Thick and buttery chocolate chip cookies-still warm from the oven....
Ma'moul Abiad (Syrian Cookies)
Blueberries, blackberries and peaches for a Summer Berry and Fruit Crisp.
Simple chocolate cupcakes with a melted marshmallow top.
Blackberry Coconut Cake
Sesame Soymilk Pudding
Carrot Cake with Cream Cheese Frosting--rich and moist and always delicious.
Double Chocolate Macarons right out of Willy Wonka's Chocolate Factory
The Best Vanilla Cake - the result of years of vanilla cake experiments.
The July Daring Bakers Challenge - a S'mores inspired Swiss Roll Ice Cream Cake!
My deconstructed take on this month's Daring Bakers challenge... Paired with lemon verbena infused ricotta ice cream!
Not just any chocolate chip cookie. A few little additions does the trick to make this cookie at it's best.