Cannocini di Sfolgia, Italian pastries filled with Chocolate Crema Pasticcera, dipped in chocolate and rolled in toasted hazelnuts, pistachios and almonds.
A cake with Forelle Pears ! Cardamom and Lemon Zest gives this a new dimension !
A 4-layer red-white-blue cake, topped with a Patriotic American Flag
Double Chocolate Cherry Cupcakes, with a simple cherry cake, white chocolate ganache and a rich chocolate buttercream
easy-to-make red wine and pear sorbet
Malaysian Style Doughnut, resembles Johnny Cakes. Good to eat for breakfast or tea time.
Red White and Blue Cake for 4th of July [recipe]
Tutorial on decorating the perfect treat for the 4th of July!
Blueberry and Cherry Star Spangled Pie
Coconut mousse ! the perfect mariage between a soft flavour and an "air" texture
Nutella Cheesecake Layer Bars: name one thing wrong with this picture, I dare you.
Strawberry Lemonade Bars
Turning one of my favorite sandwiches into an ice cream flavor for National Creative Ice Cream Day!
Naartjie [Tangerine] Mousse in Dark-Chocolate Cups, with Rosemary Flowers
Summer Berry Pie
Nanaimo Bar Tart - the famous Canadian treat in a whole new format. Just as delicious as ever!
Red, white, and blue cupcakes in honor of July 4th.
Redcurrant and almond tart. The best fruit tart you have ever eaten. Try it!
Graham Cracker Ice Cream
Honey Yogurt Pops with Mixed Berries -- perfect for 4th of July!
S'mores Cake: graham cracker cake topped with marshmallow frosting and chocolate ganache.
Mango and passion fruit soufflé worth the sweat and effort!
Delicious fudge, however this time its easy and quick to make :)
perfect for breakfast: banana oatmeal pecan cookies
Lemon-Lime Basil Shortbread Cookies
Red Velvet Cupcakes with White and Blue frosting for 4th of July!!
Almond & Pistachio Cake. Damp and delicious!
Blueberry Cheesecake Ice Cream for the 4th of July. Or any time.
chocolate cupcakes filled and topped with peanut butter
Homemade Banana Pudding
Dulce de Leche-White Hot Chocolate Gelato
Buttermilk keeps this moist cake light and flavorful. Dust it with powdered sugar as it cools for a sweet, decorative finish.