sweetsensation-monchi.blogspot.com
Maple mousse in tuile cups topped with violet infused dark chocolate ganache. Rich, decadent and tasty.
mykeuken.blogspot.com
A quick, fuss free dessert~ Raspberries, lemon curd served in wonton cup
www.melskitchencafe.com
A perfect, gourmet Valentine treat that will leave your family and guests oohing and aahing at your creativity and culinary genius.
www.phamfatale.com
![[recipe] Chocolate Persimmon Trifle, made with Hachiya pulp, dried Persimmons, Rum and Chocolate.](http://images.tastespotting.com/thumbnails/136314.jpg)
[recipe] Chocolate Persimmon Trifle, made with Hachiya pulp, dried Persimmons, Rum and Chocolate.
