TasteSpotting

sweetsensation-monchi.blogspot.com

Maple mousse in tuile cups topped with violet infused dark chocolate ganache. Rich, decadent and tasty.

mykeuken.blogspot.com

A quick, fuss free dessert~ Raspberries, lemon curd served in wonton cup

www.melskitchencafe.com

A perfect, gourmet Valentine treat that will leave your family and guests oohing and aahing at your creativity and culinary genius.

www.phamfatale.com

[recipe] Chocolate Persimmon Trifle, made with Hachiya pulp, dried Persimmons, Rum and Chocolate.