Dorie Greenspan's Espresso Cheesecake Brownies
Espresso cheesecake brownies
Tuesdays with Dorie Espresso Cheesecake Brownies
Peach Upside-down Cake! Fresh peaches top a buttery cake with a hint of cinnamon.
A recipe for Red Grape Consomme with Lemon-Honey Sorbet.
The ultimate cupcakes: Vanilla cupcakes with blueberry Swiss meringue buttercream, and a lemon curd filling!
Chunky Chocolate Brownies- dense, decadent and moreish. The single most in demand item on my baking repertoire.
A delicious cake with bread and cherries.
Lemon Cooler Cookies...These little bites will take you back in time.
Sunset shows you how to make Pinkberry-esque tart yogurt at home - this one with an Apricot Sauce
local (LA) ice cream truck CoolHaus makes ice cream sandwiches named after architects - this one is Orange Julius Shulman
with the last of the summer season's peaches, make Fresh Peach and Candied Ginger Shortcakes from pastry chef Elizabeth Prueitt of Tartine Bakery!
White Chocolate Mousse with Strawberry Sauce [in Russian]
Dark Chocolate Cupcakes with Caramel Frosting and Caramel Drizzle
Maple Snickerdoodles. Great treats for the first hint of fall.
I roasted up raspberries for this Raspberry Lemonade Biscotti.
Chocolate Salted Caramel Cupcakes with Swiss Meringue Buttercream Frosting.
Plum and Almond Cake is so easy to make and goes great with a glass of dessert wine or a shot of espresso.
Peanut Butter Chocolate Chip Cookies from the Baked cookbook. Hands down the best peanut butter cookies ever!
Amaretto Dobos Torte, 7-layer mini version, for The Daring Bakers' Challenge
Dobos Torte for Daring Bakers: Seven layers of deliciousness
Daring Bakers: Chestnut Dobos Torte with Chocolate Ganache
Dobos Torta: Multi-layer sponge cake with rich chocolate buttercream frosting, topped with a thin layer of caramel. (DB)
Daring Bakers do the delectable Dobos torte.
Daring Bakers Challenge: Dobos Torte, layers of sponge cake filled with chocolate buttercream and topped with caramel.
[DB] Daring Bakers' Challenge - Dobas Torta - 32 layers of delicious sponge and buttercream
The Daring Bakers August challenge- a Dobos Torte. Seven layers with a chocolate ganache topping!
Daring Baker Aug 09 Challenge, Mini Mocha Dobos Torte
Delicious Dobos Tart!! (spanish)
A warm, comforting peach pear crisp. And it's gluten-free.
if you've ever dined at comme ca and had the blanc mange - then you know what LA Weekly's talkin 'bout. recipe for David Myers' blanc mange...
filo triangles with riccota, dates, walnuts and honey