Vegan Carrot Cake Donuts with Coconut Cream Cheese Frosting
Soft & Chewy Spiced Carrot Cake Cookies - Tons of texture & so moist with zero cakiness. Eat your vegetables by way of healthy cookies!
Malted Condensed Milk Ice Cream - made with sweetened condensed milk and malted milk powder, this ice cream is full of milky goodness.
Only 8 ingredients needed to make these outrageous Snickers Cheesecake Bars!
A whole wheat tart crust filled with a tart lime curd and swirled with coconut whipped cream—an ode to spring.
Avocado Lime Popsicles - surprisingly creamy and delicious; great for Cinco de Mayo
Indian Ice cream KULFI: Luscious and rich, kissed with Rose Essence & Cardamom Powder.
Trifle with coffee, chocolate and vanilla custard (in Spanish with translator)
Peanut Butter & Jelly Pavlova
Strawberry cupcakes with cream cheese frosting
Have fun making button cookies! These make perfect edible gifts too!
Super simple vegan ice cream
Salted Caramel-Chocolate Tart
Classic Flan for Cinco de Mayo
Mead Soaked Strawberry Sponge Cake
These parsnip cupcakes are a twist on the classic carrot cake and just as delicious!
Cookies and Cream Ice Cream- thick, creamy, and loaded with chunks of Oreos. It's my source of relief during my struggles with senioritis.
Lemon Cake - a bright, tart lemon cake decorated with candied lemon peels.
Tippaleipä - May Day treat from Finland
Savarin soaked with bourbon syrup, filled with dulce de leche mascarpone mousse. All tied together with chocolate ganache.
Nutter Butter Banana Pudding
Plum and Almond Semifreddo served with fresh plums and honey glaze.
Moroccan Orange Blossom and Cardamom Yoghurt Cake
Lightly Sweet Strawberries & Cream Cake swathed with dollops of whipped cream and slices of deep red strawberries
Strawberry banana bread + blueberries, spiced up with lemon zest! Tastes like a summer berry cake!
Magic Cake.... one batter, three layers!
Chocolate Fridge Cake from Retro Cakes and Cookies by Wendy Sweetser
This cake will become your favorite! Caramelized brown sugar with amazing lemon flavor.
A riff on traditional cranachan using rhubarb! Add cream, oats and whisky and you have a bowl of bliss.
Lime Cheesecake Ice Cream with Raspberry Swirl
A traditional upside-down cake topped with a seasonal favorite: rhubarb. It's sweet, tart, and spicy with ginger.
Matcha Almond Cookies w Raspberry Filling
Delicious chocolate butter cookies with a hint of browned butter.