Mango Sorbet – a taste of paradise
Bing Cherry Malts
German chocolate cupcakes with choice of two frostings, chocolate-coconut frosting or chocolate mascarpone mousse.
Conquering the Cookie: Cherry-Chocolate Cookie Bars
Hand Made Strawberry Frozen Yogurt -- fresh from farm strawberries
Pistachio macarons filled with dark chocolate ganache. Need I say more?
Messy and Delicious Peach Pie.
So moist and delicious you would never guess these Chocolate Cupcakes are vegan!
Homemade Vanilla Ice Cream with a Fresh Blackberry Sauce
Fresh strawberry malt.
Moist Chocolate Cupcakes with Brandy Soaked Strawberries topped with Chantilly Cream -- Can we say...YUM????
Blueberry Sour Cream Tart: Perfect no bake Fourth of July dessert.
Organic olallieberries from the coast were the star of these crumbly thumbprint cookies.
Chocolaty delicious Homemade Ice Cream Sandwiches
Homemade Three Musketeer bars.
Sugar Cookie bars that take the hard work out of sugar cookies.
Lemon Meringue Pie - When life gives you lemons, make lemon meringue pie!
Cherry Key Lime Sorbetto - a creamy, cool treat for those 100 degree summer temps.
Incredible butterscotch oatmeal cookies, made perfect with a sprinkle of fleur de sel.
Strawberry Shortcake Cake
Cherry granita - the marriage of fruit and ice is simple and beautiful.
Individual pear tarts with a mascarpone yogurt filling
Spicy Chocolate Soufflé
Chocolate Sabayon With Sea Salt and Olive Oil, and Homemade Nutter Butters
Sugar Saucers - big and puffy sugar cookies with just a hint of lemon.
Two-tone cheesecake to celebrate my two year blog anniversary!
Black Forest Cake
Buttermilk Banana Bread - healthy enough for breakfast, tasty enough to be a coffee cake
This agave nectar-sweetened strawberry sauce perfectly accompanies everything from waffles and pancakes to yogurt and ice cream.
Raspberry Mango "Ice Cream": raw, vegan, and dairy free!
Sweet Zucchini Cupcakes with Cream Cheese Frosting