Fruit Crumble with Oats & Dates (Gluten-Free, Nut-Free & Vegan!)
20-Minute Peanut Butter Chocolate Chip Cookies
How to Make Classic French Madeleines
How to Make Easy Coconut Macaroons
Strawberry Tartelettes with a Whipped Cream Cheese filling and Spelt Shortbread Crust
Churros Balls With Warm Chocolate Dipping Sauce
Lemon-Blueberry Yogurt Cake with Lemon Cream
just because it's not fall anymore doesn't mean you can't enjoy this dark chocolate espresso pumpkin bread!
Creme Egg Cake is inspired by Cadbury's Creme Eggs. This lemony and moist cake is not only for Easter - you can easily enjoy it at any time.
Butterscotch Oatmeal Cookies- chewy centers and crisp edges! With toasted pecans too!
Easy, delicious and tasty chocolate mousse. Throw it in the freezer for a fabulous ice cream experience.
Sicilian Ricotta Pie - creamy sweet ricotta in a light buttery crust
A simple cake of apple and rosemary. Half whole-wheat flour. Delicious and easy, you'll want this cake everyday.
Hot Cross Bun and Butter Pudding.
The perfect way to use leftover buns!
Lemon cake, with polenta, ricotta and honey in the batter, and served with blueberry sauce.
Tarte au Citron...an exquisite lemon tart
Luscious chocolate and espresso creme brulee tart
Vegan Chocolate Cupcakes with Mocha Frosting.
Strawberry Coconut Blondies
Lovely low carb and gluten free lemon tart. Great for diabetics
Finger buns are sticky, sweet Aussie treat. made even more luxurious with Chocolate.
Sugar Spoon Chicks - an alternative to sugar or sugar cubes to be serve with tea or coffee at Easter dinner.
Ginger Chocolate Bars. Ginger and chocolate are a perfect pair in this sinful dessert!
Hot Cross Bun & Butter Pudding - A really simple way to use up your leftover HCB's.
Caramel-filled chocolate chocolate chip cookies!
Low-Fat Banana Cream Pie
The Moonlight Baker® makes homemade cinnamon sugar tortillas - perfect served with dulce de leche and vanilla ice cream!
A delicious Chocolate Bundt Cake with a Cream Cheese Filling
Almond lavender cupcakes with brown sugar frosting.
A delicious g-free pecan cake with a caramel bourbon mousse and brown sugar topping. Perfect for any celebration!
A tiramisu in an eggshell, or my sweetest wishes for a Happy Easter
Tart rhubarb and zest blood orange macarons: not as hard to make as you'd think - and gluten free!