Under-Baked (on purpose) Double Chocolate Cookies--recipe from The Dessert Bible.
Smooth and creamy, buttery sweet Homemade Caramel Sauce is scoop-able when cold and pours beautifully at room temperature.
Chile and Lime Roasted Pineapple with Vegan Coconut Cream, served with Hong Kong Milk Tea. Game changer of a snack!
Luscious low-fat donuts made with red wine.
Homemade 'Milano' cookies... but lighter, crisper and WAY more addicting! Vanilla tuile cookies hugging semisweet chocolate.
Passion fruit cake with coconut streusel
Easy Maple Pecan Pull-Apart Muffins
Baileys, White Chocolate & Pistachio Fudge
Malibu Rum Fruit Loops Treats with White Chocolate. Kiddie cereal gets liquored up in these 5 minute, easy, gooey, sweet cereal bar treats
Gingerbread ice cream sandwiches.
fudgy avocado brownies
Lemon-Syrup Loaf Cake. A delicious recipe by Nigella Lawson
Peanut Butter Truffle Tart
Drunken Peach Bars.
Sour cream, red currants and chocolate cake. The classic taste of childhood.
Rich raspberry cake with coconut crumble. Amazingly delicious.
Drunken Cherry Shortcake with Vanilla Simple Syrup
Super moist thanks to their yogurt and banana ingredients, these muffins are perfect served warm with a smear of extra peanut butter!
Salted dark chocolate, almond butter and strawberry squares. A no bake, decadent treat!
Probably the best vanilla ice cream I have ever tasted! Så delicious. (In danish)
Mint Chocolate Macarons
Homemade roasted sweet corn popsicle. It's vegan and delicious even on a dreary day :)
Strawberry Margarita Ice Pops made with fresh strawberries, Cointreau, and tequila.
Bacon and Dark Chocolate Chip Cookies with Maple Glaze.
Banana Chocolate Mini Muffins
Julia Child's Pear Clafouti from Mastering the Art of French Cooking
Baked Glazed Mini Donuts
Store-bought cake and summer’s ripest fruit make this trifle a seriously sweet treat.
Chocolately caffeinated blended goodness. Topped with whipped cream and sprinkles.
Nutella Magic Shell Ice Cream Topping. Only two ingredients needed.
no-bake s'mores bars, for when it's too hot for a campfire.
Peach financiers made with a lot of browned butter
Crema Catalana, the Spanish answer to creme brulee.