Homemade Cherry Pie Filling: I conquered my fear of canning and was able to preserve 9 pints of delicious cherry pie filling from my fresh sour cherries! [recipe]
Donna Hay's MasterChef challenge: Pavlova!
baked pastry cream crisps, mandarin jelly, passionfruit vinaigrette, microwaved oeufs a la neige.. too easy!