What to do with the overabundance of cherries? Make Cherry Turnovers, then freeze them to have an easy breakfast stashed away
Lemon Bars, the perfect tart, summery dessert
Gluten Free Peanut-Banana Bread Recipe (Dairy-Free and Low-Fat too)
Raspberry, lime and coconut milk custard.
PB&J ice cream sandwich.
Summer version of the delicious sandwich.
Flourless Bittersweet Chocolate Brownies. Vegan, gluten-free, and paleo friendly!
Silky zabaglione, warm from cooking but made with sweet and fragrant with the season's first apricots.
Better-than-brownies Chocolate Frosted Cake Squares
Walnut Brownie Pie - imagine a great walnut brownie meets a pecan pie-like filling.
Chocolate avocado no-milk shake -- Vegan and Paleo-friendly. Tastes like a pudding pop!
Banana bread with chocolate chips
Apricot-Glazed mini baked Doughnuts
Tiny Gooseberry Pies.
Easy and delicious summer berry crumbles!
A light and refreshing dessert or snack--great for a hot day!
Sweet Cherry Slab Pie...a perfectly portable dessert that's perfect for your next summer cookout!
Chewy Chocolate Chip Cookies - Perfectly chewy on the inside and crisp on the outside
Peanut Butter Oreo Ice Cream Cake
Fresh Strawberry Granita. The perfect frozen treat to beat the heat!
A lightened recipe for summery soft lemon cookies.
Cake Batter Protein Pudding - a cool refreshing treat PACKED with protein...try it frozen for an even better way to beat the summer heat!
Spice-infused Company Cookies that will make your whole house smell dreamy.
Matcha ice cream, creamy with the subtle taste of green tea
Maple Strawberry-Rhubarb Fool
Remember 'Take 5' candy bars? These brownie bites are a tribute to one of Hershey's greatest creations!
Madeleines...because ”What’s life if you can’t dip a cake into tea…”
Butter Cookies - bacause everything is better with butter
Nectarine upside-down cake - slices of nectarines caramelized with buttery brown sugar goodness nested in a fluffy cake.
Spiked with amaretto, coconut, almonds, and chocolate chunks, these are my all time favorite cookie. (PS find out why the cookie in the back looks so weird, same dough/oven time/temp)
Brown Butter Blueberry Cookies
Cappuccino popsicles- Coffee with milk and sugar, topped with sweetened whipped cream and frozen.
No-Cook Egg-Free Peanut Butter Cup Ice Cream - throw all the ingredients into a blender then freeze. So simple it's almost a joke!