All the flavors of carrot cake in the form of easy-to-make candy bark
Easy mini fruit pies
Gluten Free Strawberry Shortcake with Lemon Curd Cream: Take your spring recipes from good to great with a secret ingredient -- lemon curd. Try it in this Strawberry Shortcake!
Satisfy your chocolate craving with these moist and deliciously light Nutty Chocolate Chocolate Chips Muffins Recipe.
These Mint Chocolate Chip Brownies are incredibly fudgy! You'll never guess what healthy ingredient is in these Paleo + GF brownies.
Boozy Irish Brownies have a fudgy chocolate layer that is topped with a whiskey and Irish cream white chocolate ganache. YUM!
Lemon lovers rejoice! These little lemon tartlets are a hybrid between lemon bars and a chewy oatmeal cookie loaded with pecans and shredded coconut.
A rum infused panna cotta with a gooey chocolate coffee truffle, sugar coated almonds and berries.
Healthy, Raw Hot Cross Buns made without any gluten, dairy, eggs or refined sugars.
Chocolate Wasabi Macarons. The perfect dessert for all of you who love a kick of flavor in your sweets.
These Banana Walnut Crumble muffins make for the ultimate breakfast.
4-Ingredient flourless chocolate mousse cake. So light & airy, it almost melts in your mouth. (in Greek)
Vegan Chocolate Chip Cookie Dough Pancakes
Moist and light coconut cake with cream cheese frosting, served with a fresh strawberry sauce. Deliciously elegant for any occasion!
White chocolate and caramel Tiramisu. Unique and super delicious. Making everything from scratch.
(English version included)
Hello Dollies! A twist on a classic Eagle Brand recipe. Lots of chocolate!
Dark chocolate bark with coffee roasted pistachios
These Salted Caramel Brownies are my most requested recipe! Super fudgy, salty-sweet, sticky, gooey, insanely chocolatey nuggets of heaven.
Quick Lemon-Coconut Fudge — sure to please Easter bunnies everywhere!
How to prepare Gulab Jamun with Khoya / Mawa / Milk Soilds
Vegan Apple Pie Bars (gluten-free)
These Apple-Walnut Hand Pies use puff pastry, making them so simple to make and so delicious to eat. Served with ice cream, they are a real treat.
These classic French cookies are not too sweet and have a rich buttery taste. They are delicious on their own, and are great for dunking in a cup of hot tea or hot chocolate.
Salted Dark Chocolate Pots de Crème
"Phantom" - Contemporary Chocolate Raspberry Entremet Cakes (in Russian and Portuguese).
Coconut and cocoa birthday cake with orange buttercream
A perfect spring dessert, Lemon Blueberry Bundt cake. It's gluten free and absolutely delicious!
Vanilla cupcakes with Baci (chocolate hazelnut) buttercream.
Pull up a towel, sit under a palm tree and enjoy a slice of delicious Key Lime Bundt Cake.
Photographer Meg Hamilton shares an heirloom recipe for Guinness frappes passed down by her Irish-born grandfather.
This Pineapple Carrot cake with Orange Cream Cheese Frosting is perfect for an Easter party!
Matcha infused genoise cake with strawberry filling and cream cheese whipped cream.
These decadent bars are all vegan, covered in chocolate and loaded with magnesium for a quick energy boost.
Lemon-Thyme Pie Bars. These are the perfect Spring dessert!