Cherry Pie with a beautiful lattice design.
Dark Chocolate cake filled with Zabaglione Ice Cream, the perfect paring for a summer ice cream cake.
Dairy-free, raw organic mint ice cream that tastes so creamy, you won’t believe it is made with young coconut meat.
Vegan cookies 'n creme milkshakes, no ice cream required!
Cake like moist brownies made in the microwave, a quick well loved dessert
Double Chocolate Raspberry Cupcakes - trust me, you want one.
Konnyaku jelly - a healthy and tasty cool treat to cheer your little ones up.
Grab a scoop of Vietnamese Iced Coffee Ice Cream this hot hot summer!
Roasted Plums on top of a Creamy Chai flavored Rice Pudding.
Buckwheat and flaxseed gluten-free berry crepes
Strawberry yogurt icecream
Lemon and Raspberry-Lime Layer Cake, with raspberry and lemon-lime sparkling punch.
lemon cream pots, a delicious dessert!
Ina Garten's Strawberry Tart with a few handy tips
Red, White, and Blue Berries-
Cheesecake Stuffed Strawberries
Homemade Cherry Pie Filling: I conquered my fear of canning and was able to preserve 9 pints of delicious cherry pie filling from my fresh sour cherries! [recipe]
Strawberry ice cream sandwiches. Great for a hot afternoon!
Peanut butter ice cream.
Profiteroles with Salted Caramel Ice Cream
recipe: Madame Piletta's irresistable chocolate-mousse from Geneva
Raw Food Recipe: White Chocolate, Raspberry, Chocolate Tart. Vegan, gluten free!!
Low-fat Chocolate-Chip Healthy Planet Cookies: good for you, good for the earth.
Do you like chocolate? Do you like coffee? Well, if you do, then you can’t go pass these cupcakes!
Strawberry Cake - a great substitute for strawberry shortcake
Sticky toffee earl grey madeleines with warm caramel sauce. Warm, soft, crunchy, sweet and salty - what's not to love!?
Raspberry and Nutella Crepes
Lavender gives this strawberry jam a lightly sweet, delicate floral taste. Perfect for your next tea with scones and Devonshire cream.
Pecan Butter Tarts. An Americanized version of a Canadian favourite for the festivities.
Nectarine Golden Cake - juicy sweet nectarines make this everyday cake extra special
Fresh Apricots in almond filling tarts, sweetened with honey and not sugar
Devil's Food Cake with Peanut Butter Frosting - deliciously wicked and seriously heavenly.
Lychee, raspberry, and ginger granita. It's pink!
This s’more is above the rest because it has a special ingredient: bacon studded milk chocolate!
A sorbet made of cider. Be careful! Freezing doesn't make cider any less alcoholic...