Usually I only like pure chocolate brownies but these Peanut Butter Brownies made me change my mind.
Ethereal Cats' Tongue cookies. Alice Waters wins. Again. Sigh.
Fondant-Covered Cupcakes: a step-by-step guide on working with fondant. It's easy, you can do it too!
Chocolate Dipped Shortbread Cookies - Simple and Delicious, these shortbread cookies are surprisingly tender - and fabulous dipped in dark chocolate.
White Chocolate Creme Brulee
Beautiful lemon chiffon cake is layered with caramel and lemon cream then topped with Swiss meringue and torched for a dramatic finish.
These gluten free pink champagne cupcakes are moist and tender. You'd never know they're gluten free.
Kadaif with cream ~ Turkish syrup-soaked shredded sweet [in Bulgarian]
Lemon Mascarpone Mousse
The beauty of the quince, with a recipe for Quince Spice Cake.
Individual loaves of Carrot Tea Cake topped with Orange Cream Cheese Icing -- great for breakfast or dessert!
Raised Doughnuts with vanilla or maple glaze.
Flourless Double-Chocolate Cookies. Dark, rich and oh-so-chocolatey.
Lemon Olive-Oil Cake.
Chewy Jumbo Chocolate Chip Cookies - I knew I couldn't go wrong with a recipe from a butter company
Puff pastry Vol-au-Vent with sweetened whipped cream and peaches. From the September Daring Bakers challenge.
Daring Bakers, September 2009 - Vols-au-Vent, filled with Zabaglione Cream.
Vols-au-Vent with fresh figs and crushed pistachio (DB challenge)
VOLS-AU-VENT with pastry cream and Italian plums - The Daring Bakers.
Fig and goat cheese clafoutis.
Chocolate and Courgette Cake - For once your children will eat their vegetables!
Chocolate-Peanut Butter Ice cream made with single origin cocoa.
Vanilla Bean Butter-Rum Poundcakes
Marbled Yogurt, Chocolate & Coconut Cake for a guest post at Life's a Feast.
Daring Baker Challenge- Chocolate mascarpone mousse sandwiched between home-made puff pastry.
Even though I made this vol-au-vent, I swear I'm not a baker! (Daring Bakers Sept.)
Matcha vol-au-vents with whipped cream, lemon zest and pomegranate arils. For Daring Bakers September 2009
Vols-au-Vent filled with caramelized apples and cinnamon.
Puff Pastry with chocolate pastry cream and raspberries.
Daring Bakers Puff Pastry- How a bottle of beer helped make delicate, rose cream vols-au-vent.
Homemade Puff Pastry shaped into Vols-Au-Vent and filled with Cinnamon Pastry Cream. Don't be afraid to try making your own! DB
[DB] - Malaysian Sambal Ikan Bilis (Anchovies Sambal) and Kaya (Coconut Jam) Vols-au-Vents
Mondrian, a new kind neoplasticism art form for the DB challenge.
Daring Bakers Challenge: Mixed Berry Vol-au-vents. Aah the joys of home-made puff pastry.