Grilled Pineapple in under 10 minutes. (How To break down a pineapple!)
Dreamy creamy Butter Chicken- no need to ever order Indian take out again. Plus, a magazine feature!
Lemon Poppy Seed Cookies.
Chocolate-Pecan biscotti. A tasty treat from Karen DeMasco's "The Craft of Baking" cookbook.
Dorie Greenspan's deep chocolate gelato + salted fudge brownies & chocolate dulce de leche.
A delicious dessert enjoyed best when sitting near a roaring fire!
Nutella Fudge. Some of the easiest and best fudge you'll ever make.
Moist zucchini bread with cinnamon and chocolate chunks.
Sweet Ricotta Tortelli. [Recipe in Italian and English with step by step directions]
coffee pudding with a layer of sweet red beans
Gooey Sticky Cinnamon Buns
No alcohol, no espresso, just fruit!
Bacon and Beer Smores, Smores only manly.
English Pancakes with Lemon & Sugar
Banana and Strawberry Cookie Yogurt [in portuguese, with translation on the sidebar]
An Indian dessert pudding made with rice, flavored with cashews and poppy seeds.
Calvados Syllabub - Trifle
Raspberry linzer torte, a leftover from my holiday baking to-do list, turned out to be a great early spring treat.
Strawberry tofu daifuku. Made mochi with tofu instead of mochi flour. Healthy sweets!
Rustic Apple Danish Crostata
Chocolate cupcake + Marshmallow filling + homemade Graham Crackers = SmoresTrooper cupcakes!
Passion Fruit Mini Cakes.
Chocolate Dipped Doughnut Cupcakes
Oatmeal Raisin Coconut Cookies
Lucious and tart, homemade lemon curd
Lemon Meringue Cupcakes: fluffy yellow cupcakes, filled with homemade lemon curd, topped with toasted marshmallow frosting
Oven baked beignets for Mardis Gras!
Rock melon or cantaloupe blended with orange juice and Greek yoghurt to make these "last of summer" ice creams.
Salted Fudge Brownies that bring back memories of my childhood home.
Mardi Gras Cupcakes
Creamy praline pecans with bourbon.
Homemade Nutella, Apple & Almond Pop Tarts inspired by Charlie Sheen: Winning
Super Seed Banana Pudding : An all natural and nutrient-packed dessert!
Blueberry pancakes with a dark salted caramel butterscotch sauce served with vanilla ice cream. A fantastic recipe to celebrate Shrove Tuesday/ Pancake Day.