Perfect afternoon snack - Chocolate-hazelnut biscotti
Mini Peanut Butter and Dark Chocolate Dipped Sandwich Cookies
Homemade Thin Mint Cookies
japanese souffle cheesecake
The French chocolate financiers with a touch of jasmine [recipe in French and Italian]
My Ultimate Triple-layer Coconut Custard Cake
Mini Fried Apple Pies - A cross between old-fashioned Apple Pie and Apple Empanadas!
A delicious treat to snack on, as a dessert accompaniment or for breakfast Candied Thyme Kumquats
Homemade caramel sauce with helpful cooking tips
The Ultimate Vegan Brownie. Guilty Kitchen takes a challenge from a fellow pregnant woman and the results speak for themselves.
Ooey Gooey Turtle Brownies
Spearmint Experiment. How I learned that peppermint and spearmint are not the same thing!
Yogurt Cranberry Bars
Chocolate truffles with espresso made the Alton Brown Way
Meyer lemon French macarons - a good ending to a great potluck.
After weeks of testing, behold the perfect anise biscotti.
These brownie are truly decadent -- filled with a gooey salted caramel and flavored with bacon.
White Chocolate Tiramisu Trifle with Spiced Pears
Green Velvet Cake with Cream Cheese frosting. Great for St. Patrick's Day!
Basil and Macadamia Nuts two ways! Sweet: Basil and Macadamia Nut Dark Chocolate Tart and Salty: Macadamia Nut Pesto
Strawberry shortcake. Brigtsen's, New Orleans.
My favorite sandwich as a kid is now a cookie!
A delicious recipe for stickydate pudding, with butterscotch sauce and almond praline.
A little mint-spiration... Chocolate mint whoopie pies, mint cupcakes, and a mint martini
Put a can of sweetened condensed milk in the crock pot and wake up to dulce de leche.
Blood Orange Polenta Upside Down Cake
Gluten-free coconut almond cookies
Date Bread - An EASY traditional Italian dessert recipe.
A creamy vanilla mousse-like delight with oodles of Oreo goodness ... Hmm ... Simple & no baking is required.
Pacifiers apple strawberry tagada ( translate in French )
Snickerdoodle cookie! I know we all have our favorite recipes for this classic....but how do you know my recipe isn't better?!