Cherry Almond Pie Pops from Cutie Pies by Dani Cone
Fig tart with orange cream and chocolate crust - raw vegan
Pumpkin Pie Frosting
Vanilla Bean Bundt Cake with Vanilla Glaze and Strawberries for I Like Big Bundts 3
Baked Apples w Cider-Rum Sauce
Scooping out the interior of pumpkin cylinders which I used for making Pumpkin Dominostein - a variation of a German praline.
Want your chocolate fix satiated? try the ultimate brownie : Triple Chocolate Fudge Brownie
Here are some great ideas for making desserts with pumpkin spice pudding - pumpkin pudding puffs and pudding sundaes!
Recipe for Turtle Tart from Art & Soul restaurant in DC
A Pumpkin Sponge Cake, rolled up in a beautiful Roulade, filled with Vanilla Bean Swiss Meringue Buttercream [Gluten-Free]
The Best Apple Pie!
Cardamom Chocolate Chunk Cake
Dark and stormy brownies - ginger, lime, and rum make these super flavorful!
Homemade caramel sauce, much better than store bought I pinky promise.
Pumpkin gingerbread cake balls dipped in white chocolate, topped with cacao nibs.
christina tosi's recipe for her Liquid Cheesecake (in the new Momofuku Milk Bar cookbook)
A flaky crust, bittersweet chocolate and nutty toasted pecans come together to make a Chocolate Pecan Pie, just like Mom use to make.
Graham Cracker Cake— A big, rustic whole-meal cake perfect with morning tea or milky coffee.
Pumpkin Cake with Orange Cream Cheese Frosting
Piped mounds of Swiss Meringue -- the perfect topping to a chocolate pudding tart.
Mini spiced pumpkin Bundt cakes with maple glaze.
Peanut Butter Toffee Cookies
Chocolate Raspberry Cupcakes - super chocolatey, delicious cupcakes with no oil or butter! The perfect complement to fresh raspberries!
Petite Raspberry tart - don't go to bakery to get them. Just make them at home!
Delicious peach pastry. Your guests will like its unusual form. (Recipe in Russian with step-by-step photos)
Pumpkin Creme Brulee
Chocolate and cayenne cocktail cookies with a sprinkle of flaked salt
Frangipane Gluten Free Apple Tart and Pie - so good you'll want a slice of each, one for dessert, the other for breakfast.
A moist and light coffee cake topped with a thin layer of apples and graham streusel
Malaysian Almond Cookies - No butter, no egg!
Pumpkin Spice Doughnuts
Torta della nonna from The Mozza Cookbook by Nancy Silverton
Rich chocolate cake is complemented perfectly by a light cappuccino glaze - plus more desserts for your Thanksging table.