An easy recipe for a delicious cake that goes well as breakfast or as dessert.
Coconut Ice Cream made with Duck Egg Yolks
The best part is Chocolate Truffles are so easy!
Lemon bars with the perfect crust to filling ratio.
Paleo Coconut Macaroons (only four ingredients: coconut, egg whites, honey and salt!)
Chocolate Caramel Creme Puffs- easier than you think
Grab a spade–er–spoon, and dig into our cute little Carrot Cookie Cups
Whipped Root Beer Granita Shots, a grown up version of root beer floats with only 3 ingredients!
Strawberry-basil parfaits made with a honey, yogurt, and mascarpone cream.
Doughnut muffins: tastes just like a cake doughnut without all the fat and frying.
Mini whole wheat carrot cake cupcakes with cream cheese frosting and pecans.
Caramel Custard Pots with Salted Caramel Sauce
Light Triple Coconut Cream Pie—All the flavor of the original but with 30% less calories and fat
Almond Joy Coconut Macaroons: a perfect last-minute Passover dessert that tastes just like your favorite candy bar!
Cinnamon-Sugar Doughnut Hole Muffins
Raspberry Kumquat Sugar Cookie Cake
Easter Lemon Meringue Nest
lemon almond flour cupcakes with blueberry whipped cream frosting [grain free]
Meyer Lemon curd-- simply luscious!
Chocolate mochi cake.
Savory chicken pot pie and a dessert doppelgänger
Healthy strawberry breakfast crumble.
Vegan Brown Rice Pudding
Miniature tartlets (vegan)
Triple Chocolate Chip Challah.
Rustic Easter Ricotta Pie
Adult Cookies: brown butter bacon chocolate chip cookies made with dark chocolate, cayenne, and sea salt.
Red Beans Ice-cream
Key Lime Pie is the perfect dessert for spring and summer. It's creamy and tart and oh so easy to make!
Oreo cookies and cream cake
Mini Chocolate Gluten-free Layer Cake
Lemon curd cupcakes decorated with Easter fondant eggs plus a tutorial for making your own fondant! (scroll down for English)