Sicilian lemon pudding, with only three ingredients. The lightness pudding in the world! [recipe in French and Italian]
A Malaysian Pandan Cake baked in a flower mould
Fresh Strawberry Shortcake with a Strawberry Glaze
Rhubarb Pie from Pies 'n' Thighs in Williamsburg, Brooklyn, NYC
Congo Bars..the king of the bar cookie world
Orange Flavoured Rhubarb Sorbet
Whipped cream cake. Incredibly soft and light.
Vanilla-Bean Coconut Cupcakes with Caramel Cream Cheese Frosting. Topped with Crispy Toasted Coconut.
Lemon buttermilk cake filled with raspberry jam and topped with vanilla bean buttercream.
Nanaimo bars are a Canadian holiday treat -- decadent & rich, their chocolate, vanilla, and walnut flavours will have you reaching for more.
Nutella Amaretti sandwiches
Brown Sugar Banana Cupcakes with Avocado Buttercream Frosting.
Its easy, its creamy, its rich and its an ice cream. If you thought you loved cheesecake, try the ice cream version. Its out-of-this-world delish.
Litchi/Lychee Pannacotta With Mango Jelly-A tropical pannacotta with whole milk instead of cream.
Advanced Coffee Cake and 'Cookery School' review
Homemade Hostess cupcakes, a rich, creamy, grown up version of your favorite childhood snack!
Chocolate Chip Brown Sugar Bundt Cake
Vanilla Oatmeal Almond Cookies. Wheat-free and no refined sugar added.
Sticky and chewy pumpkin pancakes coated in crisp black and white sesame seeds
Dessert talk from the Deep South: Bourbon-Pecan Pie.
Chocolate Brownies with chunky milk chocolate..
Dark chocolate espresso brownie with toasted walnuts and a salted caramel glaze.
Hi, I'm a healthy Cookie Ball Pop!
Raspberry Rosé Sorbet
Chocolate Cream & Raspberry Tartlets.
[recipe] super easy matcha & white chocolate panna cotta!
Gluten Free Red Velvet Cupcakes with Cream Cheese Icing
Mango and coconut ice-cream. Creamy, vegan and Gluten Free [recipe in French and Italian]
Sugar and spice brioche
The best of a summer berry pie wrapped up in a hand-held package.
[recipe] Vietnamese Papaya Smoothie (Sinh tố đu đủ).
Rice pudding with strawberry rhubarb compote.
Pistachio Cake with Honey-Vanilla Frosting