Divine Triple Layer Chocolate Cake topped with homemade Cherry Marshmallows
White chocolate and vanilla fudge cakes
Lovely wagashi (Japanese sweets) from Tokara in Seattle, and also homemade warabi-mochi from my Japanese neighbor
A Tangy and Creamy Indian Dessert. So simple yet so Delicious!
Marbled Cheesecake with Caramel filling and Chocolate Sauce
Chocolate bread parfait, a perfect dessert to end a meal and of using leftover bread.
Rich, gooey s'more cookies: a fun twist on a classic campfire treat.
Sumac Macarons with Orange Buttercream
Classic "No Bake" Cookies - YUM!!!
Brown Sugar Vanilla Bean Ice Cream: A smooth, dreamy ice cream treat! [recipe]
Metrovino’s Parmesan Pound Cake
Rustic Apple Crostata
Indian Rice Pudding (Kheer) cools the burn after your next fiery meal.
Eggless Banana and Cardamom Crème Brûlée.
Mocha Chip Oatmeal Bars
Coconut Rum Cupcakes with Coconut Cream Cheese Frosting
Raw Vegan Chocolate Hemp Seed Pie at Gorilla Food in Vancouver, and other delicious dishes!
Panna Cotta with Pistachio Creme Anglaise from Amanda's in Hoboken.
Simple crepes...filled with nutella. Wonderful memories of Paris...
Fraisier for a Birthday Celebration French Style - Strawberries, Creme Mousseline and Meyer Lemon Genoise
It was harder than you'd think to find the perfect recipe for fat crunchy chocolate chip cookies
My Grandmother's Lemon Bars. Perfect, just like she was.
East meets West (of the Atlantic) with these two versions of buckeyes
Bitter chocolate souffle with chocolate sauce
Oaty fruit crumble - simple, healthy ahd tasty [recipe].
white chocolate Soup, coconut and passion [In French]
Mango Galette (a free-form pie - easy!)
Creamy peanut butter filling sandwiched between chewy and soft peanut butter cookies.
|recipe] Make this amazing gluten free Lemon Tart without adding sugar.
Tender shortcakes with a crunchy sugar coating
Moist carrot cake with walnuts
Strawberry Rhubarb Soup
StyleMeGorgeous does a dessert table for a Baby Naming party... LOVE the elephants!
Machine-free Honey Ice Cream with pistachios and dried dates. Thanks to Jules of The Stone Soup!