Metrovino’s Parmesan Pound Cake
Rustic Apple Crostata
Indian Rice Pudding (Kheer) cools the burn after your next fiery meal.
Eggless Banana and Cardamom Crème Brûlée.
Mocha Chip Oatmeal Bars
Coconut Rum Cupcakes with Coconut Cream Cheese Frosting
Raw Vegan Chocolate Hemp Seed Pie at Gorilla Food in Vancouver, and other delicious dishes!
Panna Cotta with Pistachio Creme Anglaise from Amanda's in Hoboken.
Simple crepes...filled with nutella. Wonderful memories of Paris...
Fraisier for a Birthday Celebration French Style - Strawberries, Creme Mousseline and Meyer Lemon Genoise
It was harder than you'd think to find the perfect recipe for fat crunchy chocolate chip cookies
My Grandmother's Lemon Bars. Perfect, just like she was.
East meets West (of the Atlantic) with these two versions of buckeyes
Bitter chocolate souffle with chocolate sauce
Oaty fruit crumble - simple, healthy ahd tasty [recipe].
white chocolate Soup, coconut and passion [In French]
Mango Galette (a free-form pie - easy!)
Creamy peanut butter filling sandwiched between chewy and soft peanut butter cookies.
|recipe] Make this amazing gluten free Lemon Tart without adding sugar.
Tender shortcakes with a crunchy sugar coating
Moist carrot cake with walnuts
Strawberry Rhubarb Soup
StyleMeGorgeous does a dessert table for a Baby Naming party... LOVE the elephants!
Machine-free Honey Ice Cream with pistachios and dried dates. Thanks to Jules of The Stone Soup!
Cherry Crumble [in Lithuanian]
Light and funny brownies with yogurt and almonds [recipe in French and Italian]
Strawberry Mascarpone Yogurt Parfait - Keep Calm and Eat Dessert – 2 Quick Emergency Recipes
Mocha Walnut Marbled Bundt Cake. This week's Tuesdays with Dorie yummy treat.
Grapefruit Coconut Tea Cake - Simple coconut tea cake with a grapefruit twist. Super easy to make and adorable in a Bundt cake pan!
Chocolate Malted Cupcakes for this week's Sweet Melissa Sundays
A bread and butter pudding made from leftover hot cross buns - a perfect way to use up those extra buns you have lying around (if any) after Easter.
Pear Tart Tatin. Fresh pears bubble away in fleur de sel caramel underneath a crisp disc of puff pastry before being turned out in all their glory.
Little no bake caramel cream petit fours on a biscuit base, complimented with vanilla and balsamic roasted strawberries.
Need to bake 50 cupcakes? Nigella Lawson's fairycake recipe is the best...