Cooling watermelon and fresh, herbal parsley join forces in this ultimate summer popsicle recipe.
Gluten-free brownies make the perfect base for a black forest trifle.
banana cupcakes with honey cinnamon buttercream. the best banana cake i've ever had!
minted lemon ice. three ingredients and a couple hours in the freezer is all it takes for this hot weather treat.
Kahlúa Mascarpone Frosting
Rich vanilla bean ice cream.
Strawberry and Rhubarb Crisp
Mocha Cupcakes--A hint of coffee makes these cupcakes irresistible!
Pink Peony Cake
Traditional Battenberg Cake
A truly royal cake. Covered in marzipan and flavored with almond, Battenberg cake is impressive and delicious.
Portuguese Egg Tart - Pastel de Nata
Sour cream pound cake with strawberries.
Peach Blueberry Crisp
The best part of s'mores fit neatly into this travel-happy jar of goodness.
Blueberries, moonshine and a cool, frozen dessert. Could it be summertime?
Utterly divine salted caramel sauce. (Includes a photo how-to guide to minimise any chances of it going wrong!)
Big Beautiful Lemon-Poppy Seed Muffins
Salted Caramel & Chocolate Cupcakes
Strawberry Rhubarb Pie... with a touch of bourbon
Lighter avocado ice cream recipe
These rich, cakey brownies—loaded with chocolate chunks and topped with barely sweetened chocolate—are the best I've ever had.
White balsamic custard tart with fresh berries
Completely irresistible Strawberry Coffee Cake
Mascarpone mousse with cranberry jelly (in Spanish)
pistachio ice cream
peanut butter drizzled milk chocolate chunk cookies.
Salted Caramel Frosted Kahlua Brownies
Hervé This' Chocolate Mousse
Jasmine – vanilla scones and “Culinary tea” cookbook review
Hazelnut Buttermilk Cake with a Maple Pecan Glaze
Paleo Diet Sweet Potato Waffles. Super healthy and delicious. Perfect for breakfast, brunch, or as a snack!
Homemade Brown Sugar Graham Crackers
Cherry, Pistachio and Balsamic Honey Yogurt for FoodieCrush Magazine's summer issue.