Fruity meringue pots (recipe in Hungarian, English on demand)
Triple Chocolate Cake Pops ~ Chocolate Cake Pops covered with Dark Chocolate Shell and drizzled with White Chocolate
Vanilla and Cinnamon Swirl Pudding Pops
A food composition tutorial and recipe for Peaches and Cream Pie
How to make cakey chocolate chip cookies courtesy of my chocolate chip cookie baking blitz.
Why waste time in your supermarket's candy aisle? Get your sweet fix with these homemade Twix bars.
Intense chocolate brownie, recipe from Flour by Joanne Chang
If you love the deep, rich flavour of butterscotch, you will love this roasted banana ice-cream.
Cherry clafoutis: an easy and elegant dessert for the summer!
A double chocolate mousse cake.
Apricot and Thyme Galette. Easy and Seasonal!
Belgian Spice Cookies
Mini Strawberry Pavlova Pies!
The NY Times Chocolate Chip Cookies. They really ARE amazing.
40th birthday rose cake: lemon cake filled with lemon curd and iced with vanilla-lemon buttercream.
When Strawberry meet a delicious vanilla cream...
Summer Berries & Cloud Cream!
Sweet, Salty Lotus Blondies!
Strawberry Blueberry Pudding Pops
Nutella & Peanut Butter Graham Bars with Chocolate Frosting. Tastes like the inside of a Reese's PB Cup, in homemade bar form.
Strawberry and apricot trifle - perfect for spring and summer!
Orange Creamsicle Cupcakes - a fun take on Nigella's Fairycake recipe.
Decadent, moist and super chocolaty Kahlua infused brownies~
Red velvet cupcake in a jar
Peanut butter cupcakes topped with chocolate icing and half a mini Reese's peanut butter cup.
Honey Whole Wheat Pretzels. You'll never go back to "those others" at the mall!
Red Velvet Cupcakes with White Chocolate Chips
Travel to the Caribbean with a bite of Grenada's sweet homemade Nutmeg Ice Cream. It's like eggnog, for the summer!
Homemade Moon Pies with dulce de leche marshmallow filling.
Fragrant strawberry rose cupcakes made with fresh strawberries
Eggless Kahlua Mousse: Cool and fluffy, perfect for a hot summer day.
Utterly butterly delicate cookies by the famous pastry chef Pierre Herme
My fascination with American food continues with this glorious Banana Cream Pie.
Bacon and caramel elevate brownies to the next level and make them perfect for breakfast