Apple Cake. Apple, cinnamon, orange, delicious.
Lemon "buttermilk" sherbet. The pure taste of summer.
Lemon cheesecake with lemon curd and blueberry topping: welcome, spring!
Coconut honey rice pudding will disappear quickly!
Apple-pear sauce with pictures of some of the cutest pistachios and a walnut I've ever seen.
Coffee Bars with Espresso Shortbread Crust
Tiny versions of the traditional English Eccles Cake. Caramel, spices and dried fruit encased in puff pastry.
Vietnamese Coffee inspired Jello. Not for the faint of heart.
Delicious Pistachio Rice Pudding!
Julia Child's Queen of Sheba - chocolate & almond cake. It's so gooey, you can eat it with a spoon!
Unforgettably moist carrot cupcakes.
Jumbo Cream-Filled Chocolate Cupcakes from Martha Stewart's Cupcakes Book
Jumbo Cream-Filled Chocolate Cupcakes (aka Hostess wannabes) from the Martha Stewart Cupcake book
Nutty meringue roulade!
Creamy, cool vanilla petits pots de creme...getting ready for summer..
Arroz con Leche
Raspberry Rose "Hidden" Chocolate Tart, and the SF Bay Area National Food Blogger's Bakesale!
Full of cream cheese and butter, this pound cake is amazing!
Swing into spring with this light yet decadent Strawberry Banana Cream Pie, made with love!
Roasted Red Pepper & Feta Hummus ~ Day 3 of "Hip Hip for Hummus Week"!
Fresh Apple Cake
Hot Milk Sponge Cake with strawberries from the 1929 Royal Baking Powder Company cookbook, "Any One Can Bake" [recipe]
Decaden, moist, mocha brownie recipe worth writing in stone
Blueberry and Fresh Ginger Layer Cake. Ginger syrup soaked sponge sandwiched with blueberry compote and covered in ginger cream cheese icing and decorated with fresh blueberries.
Luscious lemon pudding sandwiched between flaky pastry and a toasted meringue-like topping...anyone care for pie?
The Food Librarian celebrates National Library Week with a Orange-Ricotta Pound Cake Bundt with Marmalade Glaze
The Perfect Chocolate Mousse
Matcha Macarons with Passionfruit Curd
Coconut tapioca pudding: a review of David Lebovitz's new cookbook, Ready for Dessert.
A chocolate cake with fleur de sel ganache.
Cranberry cupcakes with Vanilla Cream Cheese Frosting
A Pear poached in white wine and spices.
A Charlotte Moose! A Joconde Sponge Cake mountain filled with Maple Bavarian Cream, topped with a Chocolate Moose.
A triple layer chocolate cake with chocolate icing in honour of my blog's 2nd anniversary. [recipe]