Finger buns are sticky, sweet Aussie treat. made even more luxurious with Chocolate.
Sugar Spoon Chicks - an alternative to sugar or sugar cubes to be serve with tea or coffee at Easter dinner.
Ginger Chocolate Bars. Ginger and chocolate are a perfect pair in this sinful dessert!
Hot Cross Bun & Butter Pudding - A really simple way to use up your leftover HCB's.
Caramel-filled chocolate chocolate chip cookies!
Low-Fat Banana Cream Pie
The Moonlight Baker® makes homemade cinnamon sugar tortillas - perfect served with dulce de leche and vanilla ice cream!
A delicious Chocolate Bundt Cake with a Cream Cheese Filling
Almond lavender cupcakes with brown sugar frosting.
A delicious g-free pecan cake with a caramel bourbon mousse and brown sugar topping. Perfect for any celebration!
A tiramisu in an eggshell, or my sweetest wishes for a Happy Easter
Tart rhubarb and zest blood orange macarons: not as hard to make as you'd think - and gluten free!
Whole-wheat Lemon and Sour Cream Bundt Cake with Poppy Seed Filling
This cake recipe is as simple as dumping the ingredients together and baking. Top with whipped cream for a deliciously easy dessert.
Easy chocolate souffles - I celebrated the rebirth of my blog by baking a batch of these amazing chocolate souffles!
A fresh Pomelo juice packed with Vitamin C and helps in weight reduction
Gluten-Free Strawberry Crumb Muffins
Mini Lemon Cupcakes - these are light, citrusy and will have you thinking of springtime
Almond Butter Freezer Fudge
Easter egg cheesecake bars
Mango Parfait with Homemade Maple Sweetened Coconut Granola
Chocolate cookies with dulce de leche. Italian language
Chocolate Cupcakes with Italian Meringue Buttercream
Rich, moist Carrot Cake with Cream Cheese Frosting (vegan, gluten-free)
Grape and Strawberry Yogurt Parfait made with fresh grape and strawberry coulis
Extremely easy mini lemon pound cakes. The perfect thing to bring to Easter dinner!
Orange Chocolate Magic Custard Cake! This simple batter magically separates into 3 layers!
Coconut Panna Cotta with mango. It’s like eating little bites of clouds.
This decadent tasting dessert takes only 10 minutes, it's refined sugar free, and vegan!! Perfect for an Easter table!!
The colour of the filling in this swiss roll is not artificial. Can you guess what vegetable it is made from?
Apple pie with an almond butter crust and bacon lattice, easy to make and ridiculously good with a secret ingredient that takes it over the top.
Moist Passover apple cake, with cinnamon and walnuts!