To cleanse a palate, or as a fruity dessert, and NO NEED FOR AN ICE CREAM MAKER, this colorful, flavorful, sweet and tart dessert is perfect
Cake pops are cute and festive for parties. (They're also a great way use for leftover bits of cake and frosting!)
Coconut cake covered in chocolate ganache and decorated with lots of candies
Gingerbread cupcakes topped with mini gingerbread man cookies
Mini Vanilla Bean Cheesecakes with a deliciously tart Holiday Cranberry Topping.
Pears baked in homemade pomegranate syrup and spices
Poached Pears with Chocolate Ganache Puddle
These tart yet sweet cranberry crumb bars are a perfect addition to your Thanksgiving day feast.
A delicious treat made of toffee, chocolate, and topped with almonds!
Sweet lime with honey pots de creme, topped with sunshine raspberries.
Pumpkin Layer Cake with Goat Cheese Frosting and Quince-Ginger Compote. Martha, you had us at goat cheese!
Individually-sized Pies in a Jar are so cute -- and they travel really well!
Caramel, chocolate and nut tart by Pierre Hermé [Recipe in French and Italian]
Chocolate, toffee, and espresso combine to make one awesome cupcake.
Peanut Butter and Jelly Cookies: 2 Ways!
Pumpkin toffee cheesecake with caramel sauce.
Maple Glazed Cinnamon Chip Muffins
Reese's Peanut Butter Cup Chocolate Cheesecake
Chocolate Cupcakes for our Princess
The Original Classic Kahlua Pecan Pie recipe.
Pumpkin Pecan Roulade with Orange Mascarpone Cream
The perfect s'more for Fall and Thanksgiving--Pumpkin Pie S'mores!
Truffles - tempting pleasure with deep chocolate flavor and a pleasant surprise (Text in Bulgarian with translator)
Warm and comforting, delicious as can be, a pear, vanilla and almond frangipane tart from Dorie Greenspans 'Baking From My Home to Yours'. Just right for fall, just perfect for Thanksgiving!
Sweet Potato Pecan Phyllo Purses
Oreos don't have anything on these chocolate espresso sandwich cookies!
French Apple Tart.
Fall-themed sugar cookies made for a charity bake sale in Seattle
Coconut Egg Custard. A delicious "guilt-free" dessert to enjoy anytime...even breakfast
A moist, decadent cake is topped with toasted pecans and a caramelly, chocolate glaze. The entire combination is rich, indulgent and completely worth every bite.
Chocolate Bourbon Pecan Pie
Cinnamon Toast Biscotti. Make them for you, your family, or your friends. Just make them!
Whiskey Pear Tart from Baked Explorations by Matt Lewis and Renato Poliafito
Warm Apple Cinnamon Crumb Cakes with Calvados-welcome fall with the comforting aroma of baked apples, cinnamon, caramel, vanilla and brandy.