Rosemary & Peach Friand - Dense, moist and buttery with just a touch of herb and fruit.
Le Cassianis, a dessert I created for Mother's Day: almond pistachio dacquoise filled with anise bavaroise and blackcurrant jelly [French]
This refreshing & different adult sorbet is made with fresh coconut and cachaça (Brazilian sugarcane juice liquor). It's the perfect after-dinner treat.
Flourless sunken chocolate cake topped with blackberry fool.
Creme brulée ice cream
White Chocolate and Raspberry Cakes
Just picked organic strawberries—perfect with vanilla coconut milk ice cream drizzled with Balsamic Chardonnay Reduction.
The moistest apple cake that you'll ever make!
Why not brighten up someone's day with these fortune cookies filled with encouraging words.
Black Forest Cake
All natural garden fresh mint ice cream in cones.
Layers of chocolate, marshmallow, and peanut butter/chocolate rice krispies
Strawberry layer cake. Just yum.
Strawberry-Rhubarb Ice Cream
What is the very definition of decadence... I think it might be this triple chocolate praline tart. SWOON
Lemon Meringue Pie
strawberry tart season is the best season
Chocolate tart with rum sorbet.
Triple Berry Sorbet - Strawberry, Raspberry, Blackberry, sweetened with a little agave nectar. Scoopable texture, amazing flavor!
Homemade Portuguese custard tarts (pasteis de Nata) are best when they are pipping hot or warm.
This Easy Thai Mango Pudding - a perfect summer dessert! Coconut milk is used instead of evaporated milk for an ultra tropical treat (lactose-free with vegan substitution). EASY too!
Popcorn Cupcakes. An irresistible dessert perfect for a movie night. Click the picture for details on how to make your very own.
Vanilla Cupcake with Plum Feathered Frosting, decorated with candy and sprinkles
Apple Cinnamon Dip. Dips are not just for veggies anymore! Jazz up your fruit salad by serving it with this creamy compliment.
An old-fashioned chocolate cake that is steamed not baked. Comes with a great fudgey chocolate coating recipe.
These scrumptious and air light doughnuts are made with ricotta cheese and a hint of ground almonds. It’s served with a caramel dipping sauce.
Cappuccino Chiffon Cake [Portuguese]
Blueberry buckle made with fresh blueberries, whole wheat flour, and whole wheat pastry flour.
Organic Pumpkin Pie Swirl Marshmallows
Strawberry and rhubarb crisp, with pumpkin seeds to make it even crispier
Cannelé. from La Boulange Bakery in San Francisco.
S'mores Truffles...no camfire needed!
Coffee Soufflé [Italian]
Red Banana Mousse