Wild berry jello
These tree cake pops are fun and delicious too!
Fresh strawberry gelato ~ summer's coming!
Strawberry Lemon Tart
Homemade Oreos - great with a tall glass of milk
Amazing Flourless Peanut Butter Cookies and a recipe for divine Parmesan Pull Apart Rolls.
Bittman's delicious Lemon Poppyseed Pound Cake. All it needed was a teeny (20 minute) adjustment!
Creamy vanilla tapioca pudding + sweet-and-sour gingery rhubarb compote: c'est Parfait!
A simple rolled genoise with strawberry jam and a dusting of powdered sugar.
Creamy passion-fruit coconut sorbet -- great for warmer days!
An almond-ricotta pound cake turns from light and dainty to sultry and luxurious in a matter of hours.
Sesame Seed Cake
Heavenly moist almond cake with a bit of a zing from lemon juice and lemon zest, topped with a browned butter glaze.
Ingredients for healthy, raw, vegan cinnamon almond truffles
Homemade Carrot Cake with Cream Cheese frosting made with carrots from my CSA.
Lemon islands floating in creme anglaise
Confectioner’s orange cream, fresh quince tart
Ginger Ice Cream: a custard-style ice cream with a sweetly spicy flavor. A great after dinner dessert.
Recipe for Berry Vlaai inspired by a still life painting by Dutch artist Osias Beert.
Strawberry Rhubarb Pie
Blueberry Mochi Cake - Simple, gluten-free cake made with Mochiko (sweet rice flour) and frozen wild blueberries. Chewy and delicious.
Strawberry yogurt cupcake
This raspberry gelato is dead easy and totally addictive. Plus, with only a half cup of cream, it's actually not too bad for you!
French yogurt cake.
Meringue Drops! simply sweet
baklava made with orange blossom water, cardamom, cloves, cinnamon, and almonds
Delicious Failures -- Caramelized Hazelnut Sandwich Cookies with Dark Chocolate Ganache: The Gluten-Free "Ducks That Stretched Their Necks"
Nearing the end of the week... some chocolate chunk bundt cake sounds like a good idea.
Apple Crumble is the stuff I dream of when I'm far away from home...
Gina DePalma's Zucchini Olive Oil Cake
Celebrate Earth Day with these cookies!
My Diva Tofu-Chino Parfait. Chocolate Vanilla. Espresso. Vegan.
Berry Trifle with Lemon Mousse-almost too pretty to eat!