Limoncello Sherbet with Amaretti Cookies
Lemon Blueberry Crumb Bars. A quick and delicious way to use those seasonal berries.
Lemon buttermilk muffins for a bake sale.
The easiest chocolate mousse ever, with just 2 ingredients
Crispy outside & velvety inside, with bursts of juicy flavor. Pineapple Choux Fritters with a great Ginger-Honey Sauce.
Chocolate Caramel Brownies - Chocolate Brownies with a thick caramel layer marbled throughout.
This homemade chocolate sherbet is rich and decadent, perfect for any chocolate lover.
Cherry Chocolate Truffle Ice Cream
Peach Ice Cream - Make this now before the season is over!
Microwave Raspberry Sauce in 10 minutes--brown sugar gives it rich flavor and color; use for topping ice cream, cheesecake, pancakes & more.
Maria biscuits with layers of buttering goodness topped with chocolate ganache, my childhood favorite
Caramel Hot Chocolate Floats - made with rich caramel ice cream, creamy hot chocolate, and whipped cream.
New York Times Chocolate Chip Cookies. The Best recipe and tips I've learned.
Lemon Curd Ice Cream
Cooking the cherries for a Black Forest Gateaux.
Healthy Fudgesicles -- a dairy-free version of my beloved fudgesicle -- packed full of protein, vitamins and cold, tasty, chocolate goodness.
Luscious red berry pie to celebrate summer.
Fried Ice Cream. A recipe with step-by-step photos...
Fresh nectarine tart with custard almond filling. A dessert so delicious it only lasted one day! Gluten-Free!
Gluten free vanilla cupcakes for the August GF ratio rally.
Smooth and fruity raspberry jelly. So easy to make...and eat!
Nectarine and Cherry Chocolate Crumble.
Simple Lavender Shortbread!
Ina Garten's famous coconut cake with coconut cream cheese frosting turned into coconut cupcakes.
Spiced up blackberries
Baklava Tower - an update on an exotic classic
This 5 minute custard is a cool, sweet treat.
Dangerously Delicious Jumbo Brownies!
Vanilla coffee ice cream with the smoky aroma of black cardamom.
Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha's Vineyard. [no recipe]
An Indian ice cream made using ground betel leaves, candied fennel and other goodies.
Baked Cinnamon Doughnuts with Vanilla Glaze.
Baked Peaches with Cinnamon, Honey and Roasted Breadcrumbs by Tamara Novacoviç
Chocolate tort with pistachios from Del Posto in New York City.