Heart Shaped Red Velvet Whoopie Pies with Cream Cheese Filling
Nutella French Pancakes
Key limes from the backyard tree ..... the first ingredient to Key lime tarts.
Homemade Chocolate Truffles
Nutella Pop-Tarts. Flaky pie crust, Nutella and a coffee-spiked glaze. Mmm-hmm.
Heavenly peanut butter cup cookie pie
A Handful Of Chocolate Chip Cookies will fix anything...even what is not broken.
Chocolate, Cinnamon & Plum Ice Cream
These Slow Roasted Strawberries are a great way to rescue berries that are past their prime.
Date-Sweetened Vanilla Ice Cream made with coconut milk. No extra sugars added! And it's Vegan!
Spiced layer cake with cream cheese frosting - delicious and surprisingly easy!
Have your cake and eat it with these soya free sugarless vegan brownies!
An authentic Whoopie Pie dressed up for Valentines Day. Make 'em for your sweetie!
Caramel Crumb Bars
Red Velvet Cake Roll with its spirals of creamy cream cheese filling is the perfect dessert for Valentines Day.
A near-perfect cake made with cocoa, cream, chocolate and lots of love; an edible valentine that all will enjoy.
Easy Baked Lemon Cheesecake with Nutmeg Cream. You won't believe it's actually sugar-free and 1% fat!
Ooey, gooey, chewy blondies stuffed with toffee bits and walnuts.
Crisp & chewy, sweet & salty. This excellent Oatmeal Raisin Cookie has a secret ingredient.
Michael Smith's Butterscotch Recipe
Cheesecake with Strawberry Topping
Lemon Passionfruit Entremet
Biscuit joconde imprime with a mango mousse entrement. My first Daring Baker's Challenge!
Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.
Chocolate Almond Joconde Imprime with Golden Raspberry Filling. Layers of almond macaroons, dark & white whipped ganache and golden raspberries. Yummmm!
A chocolate sponge cake filled with lemon cheesecake, topped with strawberry mousse and strawberry gelee.
Joconde Imprime - a cake design within a cake - filled with Nutella Mousse and luck. Easy instructions to make your own.
Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream.
DB challenge: Biscuit Joconde Imprime with Ricotta white chocolate mousse, mixed berry mousse and white chocolate cream cheese frosting.
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.
A challenge, and the best ice cream ever: Orange Cream Cheese and Walnut Ice Cream!
Milk Chocolate, Dark Chocolate, White Chocolate - all in one cake
A patterned biscuit joconde entremet filled with vegetarian strawberry and white chocolate vanilla mousses. Daring Baker challenge.