Tangy Cheesecake Ice Cream
Not the same old citrus - Grapefruit Tea Cake uses a much neglected fruit!
Peanut Butter Sheet Cake with Chocolate Buttercream
Ugandan Peanut Cake
Healthy Chocolate Banana Muffins
French toasted angel food cake. Like a slice of heaven in the morning.
Better than Mom use to make: a Classic Chocolate Chip Cookie to knock socks off.
Chocolate Layered Espresso Jellies--a decadent grown up jello.
Strawberry Ricotta Cake - a fancy-pants version of strawberry shortcake
Homemade Oreo Cookies
Fudgy brownies topped with flaky sea salt.
Peanut Butter and Jelly Cupcakes with Peanut Butter Buttercream Frosting
Peanut Butter Cake with a Seven Minute Frosting that is swirled with more peanut butter.
Espresso Bundt Cake to celebrate the start of National Library Week! This cake has coffee and espresso.
Mini Banana Whoopie Pies with Peanut Butter-Nutella Filling
Taking a trip down memory lane and a recipe for a true South African Classic...Malva Pudding.
Rich, luscious, and all around lovely, homemade coffee ice cream is pretty awesome.
Coconut Nutella Cupcakes
little debbie gets one-upped with my recreation of her classic oatmeal creme pie. bring on the nostalgia!
A summertime dessert favorite with a healthful twist!
A natural and tantalizing sorbet to beat the heat; a fresh and exciting way to use summers bounty of strawberries and fresh mint.
A quick, fuss free dessert~ Raspberries, lemon curd served in wonton cup
Hummingbird Bakery recipe-red velvet cupcakes (in Portuguese).
Tate's cookbook pound cake with the addition of dried cranberries. Wonderful!
Vintage Recipe Project: Strawberry Sponge Pie
Chocolate Pudding - simple comfort food.
Giant Double Chocolate Cookies
Strawberry Ricotta Cake
Deliciously moist red velvet cake topped with cream cheese frosting and icing roses. Includes a video tutorial.
The most decadent cookies imaginable - cherry, chocolate and oatmeal
Upside Down Pear Cake
Perfectly moist and fluffy cupcakes with 7-minute icing. Simple flavors with big impact!
Lemon-Mastic Mehalabia Brulee, a new take on a traditional Egyptian dessert.