Deliciously sweet, spiced, gingerbread-style cake with a surprise ingredient - as healthy as baked goods get!
Elderberry pie and almonds
Baci di Dama - a masterpiece of Piedmontese pastry.
Poached pear in sweet hibiscus tea.
A great Fall dessert - Cinnamon Pear Galette
Warming and soft, baozis filled with chestnut jam are a great autumn treat.
Mummified Oreo Cookie Pops
Poires au poivre: Autumn pears, poached in white wine, and topped with black pepper.
Poppy Seed Plum Tarts, Czech Inspired and low in calories. Perfect for breakfast,snack or dessert.
Healthy Cinnamon Sugar Donuts! (Cooking Video included)
Baked spiced Granny Smith apples - a must for the fall season
Baked figs with honey, ginger and vanilla
Quince compote with manchego cheese, a reinterpretation of a typical autumnal dessert from La Mancha. (In Spanish, translator on lower bar)
Apples + Caramel + Puff Pastry = Delectable!!!
Poached pears on a bed of puff pastry
Coconut cream pie made with freshly shredded coconut.
Pumpkin Cookies with Browned Butter Frosting. Fall has never tasted so sweet!
Sweeten the savory: golden beet and white chocolate mousse parfait.
Raspberry Limoncello dessert cocktail to help ease that transition from warm to cool weather.
Pear & Almond Chocolate Cake with Cider Glaze - delicious and seasonal.
Fried apple rings, with icing. For when you need a sophisticated accessory.
Homemade Speculoos Cookies--warm, cinnamony, spicy bites of pure happiness
Meet the gluten-free tipsy-raisin-apple-pizza-pie: celebrating national dessert, apple & pizza month all in one delicious treat.
Indulge your sweet tooth with less guilt with this grain-free Apple Pecan Torte!
Tarte Tatin is like an upside down apple tart, bathed in hot caramel...
The easiest pumpkin muffin recipe you'll find!
Make and assemble this stunning layer cake in advance to let the chocolate, nut, and brandy flavors meld.
What happens when you combine a glass of wine and a rich chocolate cake? This Red Wine Chocolate Cake.
apple cake with toffee topping
Getting hot pink for Breast Cancer Awareness Month with this Rose Syrup and Basil Seed Jelly
Celebrating fall with this Anjou Pear and Almond Tart...and remembering it 10 years ago