Coconut Panna Cotta. This coconut based dessert is really delicious and suprisingly dairy free.
Homemade Samoa Girl Scout Cookies
Humble ingredients become something more in this banana cream pie.
Gluten & Dairy-free White Cupcakes & Orange Butter Cream Frosting
Buttermilk Panna Cotta
Pumpkin Brown Butter Cupcakes - moist and flavorful with an amazing pumpkin aroma, dipped in a sweet brown butter icing.
Triple Chocolate 'Cake Mix' Cookies. No Cake Mix Required!
Banana Pudding Milkshake
Rosh Hashanah Honey Cake, Gluten Free & Dairy Free. The best honey cake you'll ever taste - ever!
I didn't think baklava could get any better until I made these baklava cupcakes with chocolate and banana!
Vanilla Chocolate Chip Ice Cream
Vegan Sourdough Chocolate Cake with Peanut butter glaze.
Oh so yum raw peach cobbler! A raw, vegan, and sugar free dessert in minutes.
Comforting apple crisp with oats, walnuts, and maple syrup.
Plum Frangipane Tart in a Spelt Pastry Crust
Best of both worlds: Chocolate-Chip Topped Brownies
Champagne Grape Cake
Chocolate "Truffle" Mousse Cake
A simple rice and lemon tart.
(in Dutch - English on demand)
Crispy, sugary, pumpkin spice churros.
Vanilla-glazed breakfast cinnamon buns - easy to freeze, then rise overnight!
apple caramel cupcakes, and the best frosting i have ever made
recipes for figs two ways: Fig & Stilton Flatbreads and a Fig & Balsamic Ice Cream
Maple Cardamom Macaroons (gluten free) with "making of" short film
Chocolate Peanut Butter Ice Cream - so rich and decadent that I could only eat a small scoop!
Luscious and creamy peanut butter cups
Rich, creamy Chocolate Semifreddo. It's like the most decadent ice cream you've ever had, no specialty appliances required.
Peaches, with Ginger, Pecan, and Brown Sugar Cake
Lotus Seeds and a Sweet Soup
Nutella Banana Crepes. Versatile and oh so sweet.
Gateau de Crepes. Vanilla pastry cream and over 20 layers of crepes
Soak up this picnic-perfect pudding in all its berry goodness
Stunning olive oil, peach and raspberry semifreddo. Easy and elegant. [recipe in French and Italian]
The centers of these soufflés are soft and mousse-like. The topping takes its flavor cues (honey, nuts) from nougat candy