Who knew? The world's moistest, richest, best-textured chocolate cake has a secret ingredient: ice cream!
This smooth and creamy Lemon Glazed Strawberry Tart with Pastry Cream is the perfect summer dessert.
Blueberry and strawberry pie with toasted coconut.
Adriano Zumbo patisserie new Winter Collection - '40 days and 40 nights in Paris'
Indian Carrot Halwa -- rich and not too sweet. I finally found a recipe my Indian grandmother would approve.
Rhubarb Crisp Ice Cream! Brown sugar cinnamon ice cream base, swirled with stewed rhubarb and oatmeal praline. All the flavors of rhubarb crisp, in ice cream form.
Lemon tea cake
Strawberry Frozen Yogurt
Strawberry & Chocolate
A pitter, some cherries, an apron, and a few speckled bananas. Cake.
Mango Ginger Frozen Yogurt
Honey and golden syrup meringue cupcakes
NYC's Dessert Truck - a mobile tasting experience!
Strawberry Cupcakes - a Cooking Light Recipe
Recipe for Pistachio Rose Water Macarons with Rose Water Meringue Buttercream inspired by a painting by Henri Fantin-Latour.
Butterfly Cupcakes - a colorful and whimsical birthday treat.
Vacherin. Swiss meringue, coffee gelato, candied almonds, chocolate sauce. Dessert at The Moss Room in San Francisco.
Custard apple + Greek yogurt + Honey + Almonds = D.E.L.I.C.I.O.U.S.
Chocolate Cupcakes with Cream Cheese Frosting.
Coffee and Chocolate Chunk Biscuits
Mini cheesecakes in various delicious flavors.
Two different lemon tarts- both delicious!
Bite sized brownies on a stick - perfect for any party
Triple Chocolate Brownies. Dark chocolate, milk chocolate, white chocolate, and cocoa powder all in one little pan.
Fresh Seedless Blackberry Tarts ~ adjust the level of sweetness to your own taste.
Gluten Free and Vegan Mango Scones.
Chocolate stout cake - who knew it would become the be all, end all of chocolate cakes?! It is the quintessential chocolate cake.
Strawberry Mascarpone Scones with Honey Milk Glaze
Lemon Buttermilk Raspberry Tart
Homemade chocolate chunk ice cream on a waffle cone.
Banana Caramel Coconut Crepes
Fig Sorbetto. Have you ever wonder how something so simple to make can taste so very good?