Buttery and tart raspberry breakfast bars
A large Sunday lunch on the first hot weekend of the year ended in a summery peach, almond and saffron cake
S'mores: The Easter Version! Made with marshmallow Peeps
Chocolate Angel Food Cake with Fresh Whipped Cream and Strawberries
Creme Egg Cake with a surprise center!
Tau Suan With You Tiao (豆爽油条)
White chocolate caramel pretzel stuffed rice crispy treat.
Frozen Chocolate-Peanut Butter Pie
Vegan Chocolate Banana Muffins. Made with coconut milk and that old banana you find on your counter.
Chewy lime sugar cookies with toasted coconut.
Delicious cookies made with Funfetti Cake mix.
Light and airy yeast-raised beignets — made with whole wheat!
Salted Caramel Brownies
Blueberry Vanilla Bean Mochi Cake
Ukrainian Babka or Easter Bread. The perfect recipe handed down through many generations of my family. Mini Babka are perfect for school lunches!
Lemon Cornmeal Cake with Cranberry Raspberry Sauce, toothsome with cornmeal, and packing a citrus tang, this cake dresses up beautifully for company.
Chocolate coconut cake, coconut cream filling, almond buttercream, topped with caramel and chocolate glaze - inspired by Glee's diva, Mercedes Jones!
Brown Butter Rhubarb Tart
French Macarons with Fleur de Sel Caramel Filling.
Bright and cheery decorated Coconut Key Lime Sugar Cookies
Pink peppercorn meringues
Orange cake with olive (in Portuguese).
We loved this cake! It's special because it is a layered cake, EGGLESS, no butter and still deeply decadent and 'chocolaty' moist!
Baked Vanilla Doughnuts
Deviled Strawberries - strawberries stuffed with spiced mascarpone and whipped cream
Try your hand at incorporating carbonated beverages (root beer!) into cupcakes!
salted date pie ... like a slice of soft, nuanced caramel
Chocolate and Coconut Milk Cake (that I made on tv!)
Grandma's Creamy Lemon Pie with Boysenberry Sauce: watch it being made on my first vlog!
Chocolate Truffle Egg Ganache Tortes - an Easter dessert for chocolate lovers.
Itty Bitty Cinnamon Roll Bites, simple and delicious!
Saffron Macaron and Pumpkin Spice Cream Cheese filling. So what if it's Spring? How can you say, "No," to macarons and/or pumpkin?
Vanilla custard with ginger granita & Granny Smith apple
Decadent Chocolate Espresso Bundt Cake with Dark Chocolate Cinnamon Glaze