Fresh Fig & Almond Fumble, it's a cross between a fool & a crumble, in case you were wondering!
Viola flavored meringues (in french)
Express rum baba (in french)
Simple strawberry galette
Raspberry Ice cream sandwiches - easy and crowd-pleasing dessert for the holiday season!
Granola cookies with nuts, dried cranberries, chocolate chips and coconut.. chewy and crisp. Might as well have one for breakfast!
Festive cookies & cream ice cream made with Halloween Oreos.
A simple and delicious way to use up your egg whites: Green Tea Financiers (for those who prefer cakes over meringues/macarons).
Halloween Marshmallow Pops - seriously cute stuff!
Low fat pumpkin pie on a whole wheat bottom. Perfect fall treat.
Brown Butter, Toasted Pepita & Bittersweet Chocolate Cookies
Marble Cupcakes, Gluten Free. A little vanilla, a little chocolate and a whole lot of flavor!
French Apple Cake-- apple pancake meets bread pudding.
Red Wine Caramel Apples
Pomegranate Gelato. Inspired by my trip to Naples: creamy, slightly tangy, with a zing of pomegranate liqueur.
Raffaello Cake - Gluten Free (Text in Bulgarian with translator)
These lovely, light and easy Mini-Choc Banana Bundt Cakes are gluten-free and low in fat.
Pumpkin spice cookies
Simple Strawberry Cake
Chewy and moist cheesecake brownies
Custard apple pie.
baked buttermilk doughnuts with chocolate glaze
Pumpkin Spice Donuts with Cinnamon Butter Glaze. Gluten, grain, and processed sugar free!
Uncle Bob's Fresh Apple Cake from the delightful family cookbook of Paula Deen! The perfect coffee cake for your upcoming holiday brunches! Incredibly delicious!
A slice of Paris in cold New York: Chausson Aux Pommes (Apple Turnovers).
A delicious french brioche for happy afternoon...
Tarte Tatin with Figs, Goat cheese and Thyme
Almond Lavender Cupcakes with Honey Cream Cheese Frosting
Delicious oatmeal cookies studded with apple, cranberries and buttery walnuts.
Chai Saffron-Plum Cake
Maple Cream Cheese Pumpkin Roll. Absolutely perfect for Thanksgiving.
Peanut Butter Cup Cupcakes
Strawberry, basil & black pepper ice cream