Use up that leftover cranberry sauce and make these cranberry bar cookies from CakeSpy's new book!
How to make a Polka Dot Pie Crust with just a ruler and a bottle cap! Includes a delicious recipe for tart Apple Cranberry Pie.
Such a moist, delicious cake. And so simple to make!
Chocolate snowball cookies - chewy, chocolaty and irresistibly festive!
Japanese style souffle cheesecake.
If chocolate is the answer the question is irrelevant.
Chocolate, Caramel and Chestnut Verrines. The quickest and creamiest dessert you'll ever make.
Mini Baked Vanilla Oreo Cheesecakes with fudge frosting
Blackberry cheesecake tart with a shortbread crust
apple brown butter bars
Spiced Cobbler - a delicious way to use up leftover cranberry sauce and pumpkin puree.
Chocolate Crinkles. Rich.Fuggy.Delicious.
delicious Lemon Olive oil cookies, crispy on the edges, chewy in the center. A perfect lemon cookie
Blueberry Macaroon Slice
Triple Ginger Layer Cake with Cream Cheese Frosting
Classic Victoria Sponge with a tangy and fruity Lemon and Passionfruit Curd
Fondant piggy troops on devil's food cupcakes and maple-walnut cupcakes
Christmas Tree Sugar Cookies with Royal Icing
Peppermint Snowballs and Hot Cocoa.
"Lofthouse" Sugar Cookies. Just like the ones at the grocery store!
Gingerbread Latte Cupcakes ~ Your holiday drink flipped to a cupcake and secret trick to a very moist cupcake.
Brandy Apple Cake w Maple Walnut Meringue Frosting
Chocolate chip angel food cake with bittersweet chocolate ganache
Plum & Ginger Crumble.
Rich and creamy carrot cake made with coconut milk. The best carrot cake you'll ever have.
Naughty bear cake- a simple, cute chocolate bear cake which will win over the children and the adults!
Creamy peanut butter piled high on rich dark chocolate cheesecake makes this dessert absolutely decadent!
Cranberry Curd Bars with Walnut Shortbread Crust. A great way to start your holiday baking!
Apple Tarte with Mascarpone and Almonds
Hot, chocolatey sauce baked under in delightful chocolate cake.
Apple Pie and Mini Blueberry Pies (recipe in french)
Moist and delicious, this persimmon spiced cake
A Chocolate Stout Cupcake with Vanilla Stout Buttercream from The Butch Bakery Cookbook by David Arrick