A gluten-free take on a classic cake. Perfect for Easter. Photographed step by step.
Insanely Delicious Edible Cocktail Recipe: 3-Ingredient Rum Raisin Ice Cream
Chocolate Hazelnut Crunch Bars
Chai-Spiced Banana Cream Pie
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20-Minute Peanut Butter Chocolate Chip Cookies
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just because it's not fall anymore doesn't mean you can't enjoy this dark chocolate espresso pumpkin bread!
Creme Egg Cake is inspired by Cadbury's Creme Eggs. This lemony and moist cake is not only for Easter - you can easily enjoy it at any time.
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Easy, delicious and tasty chocolate mousse. Throw it in the freezer for a fabulous ice cream experience.
Sicilian Ricotta Pie - creamy sweet ricotta in a light buttery crust
A simple cake of apple and rosemary. Half whole-wheat flour. Delicious and easy, you'll want this cake everyday.
Hot Cross Bun and Butter Pudding.
The perfect way to use leftover buns!
Lemon cake, with polenta, ricotta and honey in the batter, and served with blueberry sauce.
Tarte au Citron...an exquisite lemon tart
Luscious chocolate and espresso creme brulee tart
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Strawberry Coconut Blondies
Lovely low carb and gluten free lemon tart. Great for diabetics
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Sugar Spoon Chicks - an alternative to sugar or sugar cubes to be serve with tea or coffee at Easter dinner.
Ginger Chocolate Bars. Ginger and chocolate are a perfect pair in this sinful dessert!
Hot Cross Bun & Butter Pudding - A really simple way to use up your leftover HCB's.
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Low-Fat Banana Cream Pie
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