Easy chocolate pudding with just a few ingredients
Marble Cake--buttery and rich slices of swirly vanilla and chocolate
Pumpkin Whoopie Pies
Healthy, black-bean-based, double chocolate cookie dough bites.
Toffee Crunch Cupcakes
Tarte Tatin - gooey caranel, soft apples and flaky pastry
Lemon Blueberry Bundt Cake
Dark Chocolate Beetroot Cake with Sugared Cranberries. So delicious! You will never look at beets the same way again!
Learn how edible ink can take your cake and cookie decorating to the next level!
Moist and decadent, these cream cheese frosting filled pumpkin cookie sandwiches are spiced with comforting ginger, clove & cinnamon.
Banana muffins with walnut streusel topping.
Chocolate Crème Caramel - so deliciously smooth and creamy!
Chai Cream Cupcakes: Chai tea spiced cupcakes topped with cream cheese frosting and lightly dusted with cinnamon: Warm flavors for a cold fall day.
Sour Cream Coffeecake
Amaretto Caramel Apple Mug Cobblers are perfect for the holidays. Easy to make & customize for each guest with different mix-ins & toppings.
An elegant twist on the pineapple classic. You can use any kind of pear you'd like.
Sweet potato donuts with marshmallow glaze.
Cherry Almond Pie Pops from Cutie Pies by Dani Cone
Fig tart with orange cream and chocolate crust - raw vegan
Pumpkin Pie Frosting
Vanilla Bean Bundt Cake with Vanilla Glaze and Strawberries for I Like Big Bundts 3
Baked Apples w Cider-Rum Sauce
Scooping out the interior of pumpkin cylinders which I used for making Pumpkin Dominostein - a variation of a German praline.
Want your chocolate fix satiated? try the ultimate brownie : Triple Chocolate Fudge Brownie
Here are some great ideas for making desserts with pumpkin spice pudding - pumpkin pudding puffs and pudding sundaes!
Recipe for Turtle Tart from Art & Soul restaurant in DC
A Pumpkin Sponge Cake, rolled up in a beautiful Roulade, filled with Vanilla Bean Swiss Meringue Buttercream [Gluten-Free]
The Best Apple Pie!
Cardamom Chocolate Chunk Cake
Dark and stormy brownies - ginger, lime, and rum make these super flavorful!
Homemade caramel sauce, much better than store bought I pinky promise.
Pumpkin gingerbread cake balls dipped in white chocolate, topped with cacao nibs.
christina tosi's recipe for her Liquid Cheesecake (in the new Momofuku Milk Bar cookbook)